Cruise Ship Galley Executive Sous Chef
The Walt Disney Company
The Walt Disney Company is seeking a Culinary Manager to oversee Galley operations aboard its cruise line. The role involves managing culinary staff, ensuring food quality and sanitation, and maintaining cost control. Candidates must have extensive shipboard culinary experience and possess strong leadership skills. This position requires a commitment to uphold Disney's values in creating memorable experiences and a willingness to live and work onboard. #J-18808-Ljbffr
Vacancy posted 1 day ago
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