Sous Chef

Join our EPIC Culinary Team at Wellbridge of Clarkston! Our cooks prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. Benefits Medical – no deductible or co-pay AND low premium cost! Dental & Vision Accrued Paid Time Off (PTO) Holiday Pay Career Advancement opportunities – grow within the company! Tuition Reimbursement Company paid Short Term Disability & Life Insurance Unlimited Referral Bonuses 401k with employer match Attentive & Supportive Leadership! Scheduling 8 hour shifts – include rotating weekends and some holidays Full Time – Afternoon Shifts No late nights! Responsibilities You will prepare meals following all necessary guidelines and regulations. You will coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved. You may assist with tray line setup and plate assembly. You will assist with daily cleaning requirements in the kitchen. You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive. Qualifications High School Diploma or equivalent. 2+ Years related kitchen experience. Basic Computer Skills. Excellent customer service skills with a commitment to delivering excellent, passionate, innovative care. Team player, dedicated to doing what it takes to support your team members and get the job done. 5655 Clarkston Road, Clarkston, MI 48348 #J-18808-Ljbffr