Sous Chef
StoryPoint
Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities Assist Executive Chef in hiring, coaching, and performance management for culinary operations Directly supervises all culinary staff Assist Executive Chef in managing and training culinary and dining personnel Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing Responsible for quality of food served by tasting items and plate presentation Assists with menu planning and development and ordering of food supplies Prepare and cook meals to order Responsible for managing the culinary department in absence of the Executive Chef Assist Cooks as needed When necessary, steps in to assist during emergencies or rush periods Achieve 100% resident satisfaction through plate presentation and taste Circulate all dining rooms during meal times daily for resident feedback Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer #J-18808-Ljbffr
- ...quality standards of food service and the best culinary experience are provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures...SuggestedFull timeTemporary workRotating shiftAfternoon shift
- ...great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation,...SuggestedLocal areaNight shiftWeekend work
- ...Sous Chef As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or...SuggestedWork experience placement
- ...Senior Living in Clarkston, MI is seeking a Cook to join our EPIC Culinary Team. You will prepare meals, coordinate with the Executive Chef, and ensure meals meet quality, portion control, and sanitary standards. We offer full-time or part-time shifts, afternoon...SuggestedFull timePart timeShift work
- ...work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This...SuggestedInterim roleLocal area
- ...community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Position As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage...Permanent employmentContract workLocal areaAfternoon shiftEarly shift
- ...Sous Chef Position ***NO NIGHTS!! NO WEEKENDS!!!* Creative Dining Services at Auto Owners in Lansing, MI is looking for a full time Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other...Full timeMonday to FridayShift work
- ...surrounding environment allow us to grow our business. The Executive Chef is responsible for the overall culinary direction and operational... ...A minimum of 7 years experience at the Executive Chef/Executive Sous Chef level in a hotel /resort with multiple food outlets that...
$17 - $19 per hour
Art & Jakes Sports Bar And Grill We strive to give our customers the best dining experience. We have many dishes in our menu from all over the world. Everyone will surely find something they like from the variety of food we offer. Whether you are looking for a quick...Hourly payWeekly payDaily paidTemporary workCasual workShift work- ...retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident’s day by providing them with a flavorful quality...Daily paidFull time
- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- ...opportunities are posted here as they become available. The Executive Chef is responsible for the successful management of all aspects of... ...staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management...Work at office
- The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing... ...degree preferred and/or a minimum of 5 years working as Chef/Sous Chef Must be Food Safety Certified (or able to obtain...Immediate startFlexible hours
- Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great...Full timeLocal areaImmediate startFlexible hoursShift work
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
- Benefits Opportunity for advancement Paid time off Training & development Bonus based on performance Competitive salary Our franchise organization, Golden Corral - Effingham/Springfield IL, is currently seeking energetic, friendly individuals to join our team! At Golden...Casual work
- Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...Local areaShift work
$19 - $27 per hour
Position Summary As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations. What you'll do... Be...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workImmediate startFlexible hours- Line Cook Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
- Join Our Winning Family For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! ~ Flexible schedules to help you balance other life commitments (school...Hourly payWeekly payFlexible hours
- Line Cook At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career...
- At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill...Hourly payCasual workFlexible hoursShift workWeekend work
- Line Cook Open interviews conducted daily - Walk-ins are welcome. We value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience...Start working todayFlexible hoursShift work
- Longhorn Legendary food and service begins with legendary people. We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful...Shift work
$17 - $22 per hour
Line Cook Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and...Flexible hours$62k
Select how often (in days) to receive an alert: Job Reference Number: 40938 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Sault Sainte Marie , Michigan (US-MI) The Role at a glance: We are looking to add an experienced,...Full timeWork at office- Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and...Full timeMonday to FridayShift work
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