PM Food & Beverage Supervisor - Limelight Mammoth

PM Food & Beverage Supervisor - Limelight Mammoth

The Food & Beverage Supervisor assists with Breakfast, Restaurant, and Banquet operations to ensure excellent guest service, efficient staff management, and smooth service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. This position reports to the Director of Outlets.

The pay rate for this position while supervising Breakfast & Restaurant shifts is $28.00 per hour. The pay rate for this position while scheduled to work in Banquets as a Banquet Captain is $20.00 per hour plus service charges.

Applications for this position will be accepted until August 16, 2026.

Supervise and coordinate Food & Beverage staff to ensure exceptional guest service and efficient operations

Train, motivate, and provide feedback to staff to maintain high service standards

Oversee daily breakfast and restaurant activities, including guest seating, order taking, and food delivery

Ensure food quality, cleanliness, and presentation meet hotel standards

Handle guest complaints and resolve service issues promptly and professionally to ensure a positive and welcoming atmosphere for guests and staff

Maintain accurate records of guest reservations, staff schedules, and inventory

Collaborate with the kitchen to ensure timely and accurate food preparation

Monitor staff performance and assist with performance evaluations

Ensure adherence to health, safety, and sanitation standards in the restaurant

Manage cash handling and processing of guest payments accurately

Assist with opening and closing procedures, including breakfast, restaurant, and banquet setup and cleanup

Oversee the set-up of Banquet functions including checking of the physical layout of the room, providing the servers with the proper set-up information and posts updated function sheets in the banquet kitchen

Conduct pre-service Banquet meetings with staff and delegate duties to banquet servers and bartenders during set-up and break down of events

Other duties as assigned

Bachelor's degree in hospitality management, or related field preferred

Minimum of 3 years' experience in food service environment required

Strong knowledge of Food & Beverage operations, including service, food preparation, and sanitation standards

Excellent leadership and team management skills to motivate and guide staff

Ability to handle guest concerns, complaints, and feedback in a professional and efficient manner

In-depth knowledge of food and beverage menus, including ingredients, preparation, and presentation

Strong communication skills for interacting with guests, staff, and management

Ability to manage time effectively, multitask, and prioritize in a fast-paced environment

Proficiency in point-of-sale (POS) systems and restaurant management software

Ability to train, coach, and develop staff to improve performance and service quality

Strong organizational skills to manage reservations, schedules, and inventory

Knowledge of health, safety, and sanitation regulations in a restaurant setting

Ability to monitor and maintain inventory levels of food, beverages, and supplies

Strong problem-solving skills to address operational challenges and guest issues

Ability to maintain a calm and composed demeanor under pressure

Flexibility to work evenings, weekends, and holidays as needed

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

Health, Dental and Vision Insurance Programs

Flexible Spending Account Programs

Life Insurance Programs

Paid Time Off Programs

Paid Leave Programs

401(k) Savings Plan

Employee Ski Pass

Other company perks