Healthcare Sous Chef | High-Volume Menu & Catering
Compass Group USA
Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef for a 900+ bed acute care facility. You will oversee food preparation, assist with menu development, ensure high-quality presentation and sanitation, and support culinary operations with the Executive Chef. You will lead inventory, ordering processes, and direct the culinary team in a fast-paced healthcare environment, delivering exceptional dining experiences for patients and staff. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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