Executive Chef: High-Volume Culinary Leader
Compass Group USA
Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage and lead a team of associates and ensure safety and sanitation standards across the account. You will also plan menus, purchase and manage inventory, and roll out new culinary programs in collaboration with marketing and the culinary team. The ideal candidate has four to five years of culinary management experience in a high-volume setting, preferably in a four-star hotel or #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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