Healthcare Sous Chef: Menu Innovation & High-Volume Dining
Compass Group USA
Morrison Healthcare, a Compass Group company, seeks a Sous Chef to lead the Culinary Department for a facility. You will supervise, prepare, and cook items, develop daily menus, and assist with ordering. This role offers an energetic, entrepreneurial culinary professional an exciting opportunity. Key responsibilities include assisting with cost controls, planning menus, producing catering events, and rolling out new culinary programs in collaboration with the marketing and culinary team. #J-18808-Ljbffr Compass Group USA
Vacancy posted 6 days ago
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