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Healthcare Sous Chef: Menu Innovation & Catering Lead

Compass Healthcare

Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef to lead the Culinary Department at a facility. You will assist in supervision, preparation, and cooking, develop daily menu items, and collaborate with the Executive Chef to plan menus and ordering. This role requires energetic, entrepreneurial culinary professionals. Qualifications include A.S. or equivalent, with progressive kitchen management experience; ServSafe certification is highly desirable. #J-18808-Ljbffr Compass Healthcare

Vacancy posted 3 days ago
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