Sous Chef - Lead Kitchen, Menu Creation & Catering
Compass Group USA
Compass Group USA is seeking a Sous Chef to lead the Culinary Department operations for a facility. You will supervise and assist in preparing and cooking items, develop daily menus, and aid in ordering. You may supervise hourly staff and collaborate with the Executive Chef on menu development and program launches. This role offers opportunities to contribute to menu development, cost controls and catering program execution in a dynamic, hospitality-focused environment. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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