Sous Chef & Kitchen Lead: Menu, Budget, & Team
Guest Services, Inc.
Guest Services, Inc. at the Pentagon seeks a Sous Chef to act as the direct management support to the Chef and second in command in the kitchen. The role involves planning, directing employees, achieving budget targets, and ensuring food quality and client satisfaction. The candidate will assist in menu planning, cost analysis, and staff supervision, while maintaining safety standards and smooth kitchen operations in a fast-paced environment. #J-18808-Ljbffr Guest Services, Inc.
Vacancy posted 1 day ago
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