Sous Chef
Momofuku
Sous Chef
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku's first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.
We are looking for passionate and enthusiastic Sous Chefs to work with us!
Some things you'll be doing:
- Monitoring and ensuring company standard operating procedures are met
- Working with seasonal ingredients
- Working with the Executive Chef on menu creation
- Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
- Manage all kitchen employees including training, coaching, scheduling and disciplining
- 5+ years of related (high volume) experience
- Experience with back of house administrative and managerial duties a must
- Proficient in Microsoft Word and Excel
- Proven ability in teaching and mentoring kitchen employees
- Exceptional communication and supervisory skills
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
Vacancy posted 5 days ago
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