Sous Chef
Momofuku
Sous Chef
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku's first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.
We are looking for passionate and enthusiastic Sous Chefs to work with us!
Some things you'll be doing:
- Monitoring and ensuring company standard operating procedures are met
- Working with seasonal ingredients
- Working with the Executive Chef on menu creation
- Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
- Manage all kitchen employees including training, coaching, scheduling and disciplining
- 5+ years of related (high volume) experience
- Experience with back of house administrative and managerial duties a must
- Proficient in Microsoft Word and Excel
- Proven ability in teaching and mentoring kitchen employees
- Exceptional communication and supervisory skills
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
Vacancy posted 17 hours ago
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