Average salary: $69,723 /yearly
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- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly...SuggestedHourly pay
Alexandria Restaurant Partners, LLC
Alexandria, VA3 days ago - KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...Suggested
$80k - $85k
...Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a... ...is seeking an experienced Chef to join the team! As an Executive Sous Chef at ilili, you will be working alongside the Executive Chef in...SuggestedFull timeLocal areaShift workNight shiftWeekend work- ...Executive Sous Chef AMEX DCA This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance...SuggestedLocal areaFlexible hours
$95k - $115k
...Executive Chef Salary: $95,000 to $115,000 Diversity of thought and inclusion for all is what drives our success - we invite you... ...open position below. Job Summary Working as the Executive Sous Chef, you will be responsible for overseeing kitchen operations while...SuggestedFull timePart timeWork at officeLocal areaRemote workFlexible hours- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....SuggestedRelocation
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...SuggestedTemporary workCasual workImmediate startShift workNight shiftWeekend work
$68k - $80k
...Sous Chef Washington, DC, USA Full-time Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Company Description If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining...SuggestedPermanent employmentFull timeLocal areaImmediate startWorldwideFlexible hoursShift workFairmont Washington, D.C.
Washington DC4 days ago$85k
A global hospitality brand is seeking a Sous Chef to oversee kitchen operations at Ned's Club in Washington, DC. You will support the Executive Sous Chef in food production and team leadership, ensuring high standards of quality and safety. The ideal candidate will have...Suggested- A prestigious culinary brand in Washington, D.C. seeks a Pastry Sous Chef to lead the pastry kitchen and support the Executive Pastry Chef. The role demands a minimum of 5 years of pastry experience, with 2 years in a supervisory capacity. You will oversee operations, ensure...SuggestedFlexible hoursNight shift
$68k - $73k
...Hospitality, our team is dedicated to delivering intuitive, personalized service that creates meaningful guest experiences. As Pastry Sous Chef, you will play a critical leadership role in shaping a pastry program that embodies both the creativity of the Wolfgang Puck brand...SuggestedTemporary workSeasonal workFlexible hoursShift workNight shiftAfternoon shift$60k - $65k
...INSPIRED BY INGREDIENTS. GREAT SERVICE. Position Title Executive Chef Salary $60,000 to $65,000 About Our Company Since 1986,... ...exciting, please see our open position below. Job Summary The Pastry Sous Chef is responsible for overseeing a team producing everything from...SuggestedFull timePart timeLocal areaRemote workFlexible hours- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...Suggested
- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...SuggestedTemporary workLocal area
$85k
The Ned’s Club boasts 3 restaurants and 2 bars each serving a unique style of cuisine from around the world. As Sous Chef you will support your Head Chef in leading one of the kitchens at Ned’s Club, taking the reins whenever the Head Chef is not present. Do you want to...SuggestedWeekend workAfternoon shift- Vista Springs Careers Heavily subsidized low‑cost major medical plan. Short Term Disability 401K Dental and Vision Insurance, retirement plan, and generous Paid Time Off Floating Holiday Weekly paycheck Competitive Compensation and Benefits Program Advancement Potential...Full timeTemporary workPart timeShift work
$65k
...brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. About the Role The Sous Chef at Acqua Bistecca plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line...Local areaFlexible hours$65k - $75k
...with a company that values work‑life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Clyde’s of Gallery Place, located in the heart of Gallery Place next to the Capital One Arena, offering a vibrant dining...Immediate startFlexible hoursShift work$60k - $70k
Levy Sector National Geographic Museum, Washington, DC Compensation Salary: $60,000 to $70,000 Pay Grade: 11 Job Summary As a Sous Chef , your primary responsibility is to execute cuisine that exceeds guest expectations, provide strong leadership while delivering cost...Local areaFlexible hours$60k - $69k
...the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shift- ...team is dedicated to executing every detail with precision, creativity, and care. Capital Cravings by TCMA is seeking a talented Sous Chef to join our culinary team. This position coordinates and oversees the activities of all food production employees in the preparation...Flexible hoursAfternoon shift
$58k - $62k
Compensation Range $58,000 - $62,000 / year Apply Today Hiring - Sous Chef Hiring Immediately. We are searching for enthusiastic leaders who are looking for a high volume, scratch kitchen to join our team. Why Flower Child? Competitive Pay and incentive opportunity...Immediate startShift work- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift work
$70k - $75k
...are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match. Job Description The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a...Flexible hoursNight shift- Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation...
$72k - $77k
Rosewood Washington, D.C. is looking for a Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work$70k - $74k
...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Full timeTemporary workPart time- Overview Our Sous Chef Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s(ARP) quality standards, operating systems, procedures, philosophies, and cultural icons....Hourly payShift work
$65k - $75k
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes...Temporary workFlexible hours
