Fine Dining Sous Chef | Lead Kitchen Ops & Growth
Houlihan's Restaurants, Inc.
J. Gilbert’s Wood-Fired Steaks & Seafood is seeking a Sous Chef to support the Executive Chef in managing kitchen operations. This role involves supervising culinary staff, ensuring quality and consistency in food preparation, and playing a key role in menu execution. The restaurant offers an elegant dining experience centered around premium steaks and seafood. The ideal candidate will have at least 2 years of culinary management experience and strong leadership skills. #J-18808-Ljbffr Houlihan's Restaurants, Inc.
Vacancy posted 4 days ago
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