Sous Chef - Lead Kitchen, Guest-Obsessed Growth

Bartaco in Bethesda, Maryland is seeking a Sous Chef to lead kitchen operations and ensure high-quality dining experiences. This role emphasizes guest satisfaction, teamwork, and culinary excellence. Candidates should have 1-3 years of culinary management experience, excellent cooking skills, and the ability to mentor kitchen staff. The position also offers multiple benefits, including career development opportunities, competitive pay, and meal discounts, fostering a vibrant and enjoyable work environment. #J-18808-Ljbffr Bartaco