Sous Chef: Lead Back-of-House & Growth Path
SeoulSpice
SeoulSpice in Bethesda, MD is seeking a Sous Chef to lead back-of-house operations, cook proteins to SeoulSpice standards, and support the Kitchen Leader with daily prep and production planning. You will manage stock, follow FIFO, prep for service, and assist front-line staff with digital orders while maintaining high quality and hospitality. This hands-on role offers growth into leadership with hands-on training and a supportive team. #J-18808-Ljbffr SeoulSpice
Vacancy posted 3 days ago
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