Back-of-House Lead Chef — Elevate Standards & Team Growth
Miasitalian
Alexandria Restaurant Partners (ARP) seeks a Sous Chef to provide Back of House leadership at the restaurant level. Manage hourly Back of House teams to ensure ARP quality standards and operating systems are consistently executed, while upholding safety, culture, and guest experience. Responsibilities include developing hourly staff, driving profitability through effective supervision, maintaining facilities, and supporting new restaurant openings as required. #J-18808-Ljbffr Miasitalian
Vacancy posted 2 days ago
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