Lead Sous Chef - Fine Dining Leadership & Growth
Landry's
The Palm Steakhouse is seeking a talented Sous Chef to join our culinary leadership team in a high-volume fine dining setting. You will lead daily kitchen operations, mentor staff, maintain exceptional food quality, and support the restaurant's success. We value hands-on leaders who emphasize precision, execution, and growth opportunities for talented culinary professionals. Bring your experience in upscale dining and a passion for developing people. #J-18808-Ljbffr Landry's
Vacancy posted 4 days ago
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