Fine-Dining Sous Chef — Lead & Train Elevate Kitchen
The Post Oak
The Post Oak in McLean, VA is seeking an experienced Culinary Manager to lead back‑of‑house operations in an upscale kitchen. You will train staff, manage food and labor costs, and work closely with the Executive Chef to maintain exceptional guest satisfaction. The ideal candidate has at least two years of culinary management experience in fine dining, strong leadership and inventory control skills, and a commitment to sanitation and quality. #J-18808-Ljbffr The Post Oak
Vacancy posted 4 days ago
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