Culinary Lead: Elevate Dining, Lead Teams, Grow
$60k - $70kHighland Springs by Erickson Senior Living
Highland Springs by Erickson Senior Living is searching for a Sous Chef to lead culinary operations. In this role, you will manage kitchen production and ensure quality resident meals while supervising culinary staff. The ideal candidate should have at least 3 years of full-service experience, including 6 months of supervisory experience. A salary range of $60,000 - $70,000 per year is offered, along with various benefits including medical packages and growth opportunities. #J-18808-Ljbffr Highland Springs by Erickson Senior Living
Vacancy posted 4 days ago
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