Executive Chef: Lead Culinary Team & Menu Innovation
Aramark
Aramark is seeking an Executive Chef in Washington, DC to lead chef managers and hourly staff, developing and executing culinary solutions to meet client tastes and service standards. You will oversee culinary operations, mentor teams, ensure food quality and safety, and drive margin improvements while aligning with Aramark's Food Framework and operational excellence. Join a leadership-driven team that emphasizes staff development, food safety, and customer satisfaction across diverse client #J-18808-Ljbffr
Vacancy posted 1 day ago
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