Lead Sous Chef — Elevate Fine Dining & Team Leadership
Thompson Hospitality Corporation
Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and elevate the dining experience with bold flavors and flawless execution. You will work closely with the General Manager and culinary team, oversee prep, service, inventory, sanitation, and cost control, and mentor a growing team in a fast-paced, high-end environment. If you thrive under pressure and value teamwork, join us to set the tone for hospitality and food quality across campus locations. #J-18808-Ljbffr Thompson Hospitality Corporation
Vacancy posted 2 days ago
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