Executive Sous Chef
$82.5k - $90kCompass Group, North America
Levy Sector **LOCATION: Northwest Stadium** , located just five miles from the nation's capital, is the home of the three‑time Super Bowl champion Washington Commanders-one of the NFL's most historic and iconic franchise. **Salary: $82,500 to $90,000** **Other Forms of Compensation:** Bonus eligible **Pay Grade:** 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. **About Levy** The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression. **Key Responsibilities** + Execute recipes and presentations to meet company standards + Maintain food safety and sanitation protocols + Schedule and forecast team needs + Order supplies and equipment based on business volume + Train and mentor culinary team members + Support Executive Chef and the Director of Operations in preventive maintenance planning **Qualifications** + 5+ years of experience as an Executive Sous Chef in a high volume environment + Culinary degree preferred + Proficient in evaluating food quality and presentation + Effective communication with team, guests, and leadership + Experience managing and developing kitchen staff + Proficiency in Microsoft Office Suite + Must be able to work a flexibile schedule - including days, evenings, weekends and holidays **Curious about Life at Levy? Check it out: Levy Culture ( **At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off Plan + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace. **Req ID: 1566946** **Levy Sector** **[[Cust_clntAcName]]** **VIKKI FRITZSCHING** **[[req_classification]]**
- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every...SuggestedWork at officeLocal areaFlexible hoursAfternoon shift
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KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN QUARTER . As Sous Chef , you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and...$35 per hour
...Catering Executive Sous Chef (Hourly) (Full Time) Location: George Washington University Address: GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. Schedule: Full Time; Shifts may vary, more details in interview! Requirement...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaRemote workFlexible hoursShift work$65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week- ...Executive Sous Chef — Caruso’s Grocery (Capitol Hill, Washington, D.C.) Caruso’s Grocery is seeking an experienced, disciplined, and passionate Executive Sous Chef to help lead daily culinary operations at our flagship Capitol Hill location. Caruso’s Grocery is a homage...Full timePart timeAfternoon shift
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...CARLA is looking for a full-time Executive Sous Chef to join our opening team. CARLA is a new neighborhood bar and gathering place in Adams Morgan centered around great drinks, shareable food, music, and genuine hospitality. Our menu is globally inspired (think skewers...Full timeWeekend workAfternoon shift- ...traditional private club in the city. If you are looking to transition your career to private clubs, apply today! Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and executing all food production for both a la carte dining and...Monday to FridayFlexible hoursShift workWeekend work
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...CulinArt Sector We are hiring immediately for full time SOUS CHEF positions. Location : Rosenbloom Hillel Center, College Park... ...and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$55k - $65k
...Silver Spring, MD Full time R0104202 Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative...Full timeWork at officeLocal areaWeekend work$110.8k - $132.96k
...Senior Executive ChefSkip to main content#Senior Executive Chef page is loaded## Senior Executive ChefApplylocations: University of Maryland College Parktime type: Full timeposted on: Posted Yesterdayjob requisition id: JR104324# **Job Description Summary**Organization...Contract workWork experience placementWork at officeLocal areaNight shiftAfternoon shift- ...University of Maryland, College Park is seeking a Senior Executive Chef to provide strategic culinary leadership across multiple dining venues. You will oversee food quality, menu innovation, and sustainability initiatives while mentoring Executive Chefs and culinary...Local area
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$80k - $90k
...Location: Riderwood Village by Erickson Senior Living $2,500 Sign-on Bonus We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture...Local areaRelocation package$72k
...Sous Chef-North Bethesda, MD (Up to $72,000) Ready to take the next step in your culinary career? A large, upscale Italian restaurant group is hiring a Sous Chef in North Bethesda, MD. You'll lead the line, uphold exacting quality standards, and help drive service...$35 per hour
...Job Description Job Description Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CATERING EXECUTIVE SOUS CHEF (HOURLY) (FULL TIME) position. Address : GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work$25 per hour
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Sous Chef role at Levy Restaurants Salary: $60,000.00 - $65,000.00 Location: Northwest Stadium for the Washington Commanders Different... ...table! As a Sous Chef, you will play a key role in culinary execution and team development. You’ll assist in creating outstanding...Full timeLocal areaFlexible hours$110.8k - $132.96k
Senior Executive ChefSkip to main content#Senior Executive Chef page is loaded## Senior Executive ChefApplylocations: University of Maryland College Parktime type: Full timeposted on: Posted Yesterdayjob requisition id: JR104324# **Job Description Summary**Organization...Contract workWork experience placementWork at officeLocal areaNight shiftAfternoon shift$85k
Compensation: $85,000.00 USD per year. Job Overview The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food within the unit, supervising kitchen staff, achieving operating and financial goals, and ensuring food quality...Summer workSeasonal workWork at officeImmediate start
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