Luxury Banquet Sous Chef — Lead Culinary Team
MGM Resorts International
MGM Resorts International is seeking a Banquet Sous Chef at MGM National Harbor to lead and train kitchen staff, manage schedules and inventory, and uphold premier culinary standards for high-end galas and private events. In this fast-paced, high-volume environment, you will collaborate with the Banquet Executive Chef to drive quality, flavor, and presentation while fostering team development and operational excellence. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 3 days ago
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