Pastry Sous Chef - Lead, Create & Inspire Desserts
Gaylord Hotels
Gaylord Hotels seeks an experienced kitchen leader to oversee daily kitchen operations and guide staff in delivering high-quality food and guest experiences at National Harbor, MD. The role manages all food-related functions, maintains sanitation standards, and works to improve guest and employee satisfaction while adhering to budget. Leadership responsibility includes staff development and ensuring compliance with regulations. #J-18808-Ljbffr Gaylord Hotels
Vacancy posted 5 days ago
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