Lead Sous Chef — Elevate Cuisine & Team Performance
Gaylord Hotels
Marriott International in National Harbor, MD is seeking a Management-level kitchen leader to oversee daily operations, lead the staff, and ensure quality and sanitation. You will manage budget, guide and develop staff, and ensure guest satisfaction while maintaining standards. At Marriott, we provide an inclusive, supportive environment and a range of benefits to support you and your family. #J-18808-Ljbffr Gaylord Hotels
Vacancy posted 1 day ago
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