Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Kitchen Manager/Sous Chef

$65k - $100k

Great American Restaurants

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people?focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded..

Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.

Benefits:

  • Competitive salary $65,000-$100,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Intense training program and ongoing professional development experiences
  • Incentive trips earned through performance

Desired Skills and Experience:

  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Ability to lead a team
  • Hospitality or Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsys American Randys Prime Seafood & Steaks Ozzies Good Eats Jacksons Arties Carlyle Mikes American Silverado Best Buns Coastal Flats Sweetwater Tavern Stupid Good BBQ

#PM25

PI89e93489c51d-26289-41817038

Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Kitchen Manager/Sous Chef in Temple Hills, MD vacancy
  • $65k - $100k

     ...for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line... 
    Suggested
    Casual work
    2 days per week

    Great American Restaurants

    District Heights, MD
    3 days ago
  • Flik Hospitality Group in Arlington, VA seeks an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge, maintaining a safe, sanitary work environment and ensuring meals meet corporate guidelines. Qualified candidates... 
    Suggested

    Flik Hospitality Group

    Arlington, VA
    3 days ago
  •  ...Purpose: Assist the Executive Chef in leading the Back of House team...  ...day. Inspire and support kitchen operations to consistently deliver...  ...Accountabilities \n \n Manage adherence to ARP’s quality standards...  .... \n Actively develop Sous Chefs and hold all Sous Chefs... 
    Suggested
    Hourly pay

    Alexandria Restaurant Partners

    Alexandria, VA
    3 days ago
  • Cogir Senior Living in Alexandria, VA is seeking a dedicated Sous Chef to oversee the community restaurant operations, supervising kitchen staff, managing menus, sourcing local ingredients, and ensuring food safety standards are met. We craft from scratch and offer globally... 
    Suggested
    Local area

    Cogir Senior Living

    Alexandria, VA
    3 days ago
  • Three Notch’d Columbia Craft Kitchen and Brewery in Northern Virginia (Clarendon, Arlington, VA) seeks a Sous Chef to lead kitchen operations and train line cooks. You will manage production, ensure quality, and uphold safety standards in a fast-paced environment. The... 
    Suggested
    Full time

    ADP, Inc.

    Arlington, VA
    2 days ago
  • $800 per month

     ...KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN...  ...will be responsible for overseeing all kitchen operations and ensuring quality and consistency...  ...to the Executive Chef and General Manager , you will have the opportunity to work... 

    KNEAD Hospitality + Design

    Washington DC
    2 days ago
  •  ...Washington DC' s fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume restaurant environment with a focus on full service and fresh ingredients menus. Competitive w Sous Chef, Executive... 

    Goodwin Recruiting

    Washington DC
    2 days ago
  • $90k - $110k

     ...put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach,...  ...Ensure consistent execution of company policies. Manage back of house labor and kitchen waste. Teach The Smith's Core Values to all new hires... 
    Seasonal work
    Local area

    Hirebridge

    Washington DC
    5 days ago
  •  ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive...  ...Summary The Executive Sous Chef is the kitchen’s second-in-command and daily operator....  ...team, upholds food safety and sanitation, manages prep and inventory accuracy, and drives... 
    Temporary work
    Casual work
    Immediate start
    Worldwide
    Shift work
    Night shift
    Weekend work

    José Andrés Group

    Washington DC
    3 days ago
  • $100k - $115k

     ...leadership position will work with the Executive Chef and the culinary team, along with the...  ...of the culinary team and other kitchen personnel Oversees restaurant operations...  ...ability to lead by example Participative management style, and lead by example Instill a guest... 
    Full time
    Part time
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    Washington DC
    5 days ago
  •  ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental... 
    Temporary work
    Local area

    Southern Proper Hospitality Group

    Washington DC
    5 days ago
  • $80k - $85k

     ...you can flourish. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge...  ...inventory, and food preparation Supports the management of cost controls and control expenditures for... 
    Local area
    Remote work
    Flexible hours

    Flik Hospitality Group

    Arlington, VA
    3 days ago
  • $82.5k - $90k

     ...a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence...  ...communication with team, guests, and leadership Experience managing and developing kitchen staff Proficiency in Microsoft Office Suite Must be... 
    Work at office
    Local area
    Flexible hours
    Afternoon shift

    Compass Group USA

    Hyattsville, MD
    2 days ago
  • $73k - $93k

     ...Located Remotely? N Position Type Management Pay Range: $73,000-$93,000 Annually...  ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...  ...kitchen personnel daily. • Assists Executive Chef with all kitchen operations and... 
    Full time
    Remote work
    Shift work

    Marriott

    Oxon Hill, MD
    2 days ago
  • $73k - $93k

     ...Located Remotely? N Position Type Management Pay Range: $73,000-$93,000 annually...  ...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...  ...kitchen personnel daily. • Assists Executive Chef with all kitchen operations and... 
    Full time
    Remote work
    Shift work

    Marriott

    Oxon Hill, MD
    3 days ago
  • $100 per hour

     ...Kitchen ManagerWe're hiring Kitchen Managers!ResponsibilitiesCustomer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming backAttention to Detail: Kitchen managers have to keep their eyes on a lot... 
    Local area
    Shift work

    Sardi's Pollo A La Brasa

    Temple Hills, MD
    1 day ago
  • $46k - $63.2k

     ...Banquet Sous Chef National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered...  ...set premier culinary standards by training and developing kitchen talent, managing daily scheduling and inventory, and ensuring every dish meets... 
    Shift work
    Afternoon shift

    MGM Resorts International

    Oxon Hill, MD
    5 days ago
  • $800 per month

    Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for...  ...Chef, you will assist in overseeing all kitchen operations, ensuring quality,...  ...experience. Key Responsibilities Assist in managing all kitchen operations, from prep to execution... 

    Succotash National Harbor

    National Harbor, MD
    3 days ago
  • $27 - $35 per hour

     ...WA. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian...  ...Maintain high standards of food quality and presentation Manage food inventory, ordering, and product rotation Control food... 
    Hourly pay
    Full time
    Weekend work

    Emish Market

    Washington DC
    23 days ago
  • $68.62k - $72.74k

     .../2026 Job Posting End: 10/31/2026 Job ID: R0297796 Our sous chefs utilize their culinary talents and managerial skills to run the...  ...What You'll Do Oversee the day-to-day running of the kitchen operation Inspire our customers to successfully prepare products... 
    Full time
    Day shift
    Afternoon shift
    Early shift

    Wegmans Food Markets

    Temple Hills, MD
    5 hours ago
  • MGM Resorts International is seeking a Banquet Sous Chef at MGM National Harbor to lead and train kitchen staff, manage schedules and inventory, and uphold premier culinary standards for high-end galas and private events. In this fast-paced, high-volume environment, you... 

    MGM Resorts International

    Oxon Hill, MD
    4 days ago
  • Marriott International in National Harbor, MD is seeking a Management-level kitchen leader to oversee daily operations, lead the staff, and ensure quality and sanitation. You will manage budget, guide and develop staff, and ensure guest satisfaction while maintaining standards... 

    Gaylord Hotels

    Oxon Hill, MD
    2 days ago
  • Gaylord Hotels seeks an experienced kitchen leader to oversee daily kitchen operations and guide staff in delivering high-quality food and guest experiences at National Harbor, MD. The role manages all food-related functions, maintains sanitation standards, and works to... 

    Gaylord Hotels

    Oxon Hill, MD
    3 days ago
  • $77.61k - $100.43k

     ...-20Sodexo is seeking a driven Executive Chef 2 at MedStar Southern Maryland Hospital in...  ...the dining experience.Accountable for managing people, setting direction and deploying resources...  ...track record in high-volume, fast-paced kitchen environments.Leadership and management... 
    Local area
    Worldwide
    Relocation package

    Sodexo

    Clinton, MD
    2 days ago
  •  ...YELLOW Union Market seeking Executive Sous Chef   to join the team, who is excited about bringing a sincere sense of hospitality to a great space on Morse ST NE in the heart of Union Market. We are excited to bring a brand new dinner concept to our new space! Chef/owner... 
    Hourly pay
    Full time
    Local area

    YELLOW - Union Market

    Washington DC
    11 days ago
  •  ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the...  ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You... 
    Full time
    Part time
    Casual work
    Local area
    Shift work
    Early shift

    sweetgreen

    Washington DC
    1 day ago
  •  ...locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and...  ..., visit or shop.hardrock.com. Sous Chef Responsibilities Support and assist in the...  ...engagement. Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation... 
    Hourly pay
    Work at office
    Local area

    141 Hard Rock Cafe International (STP) Inc

    Washington DC
    1 day ago
  •  ...delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s...  ...favorites, Sticky Toffee Pudding. Sous Chef must have: The motivation and leadership...  ...Ability to multitask and effectively manage relationships at all levels Key Accountabilities... 
    Flexible hours

    Hell's Kitchen

    Washington DC
    4 days ago
  • $75k - $85k

     ...Union Square Events **Position Title: Sous Chef** **Salary: $75,000 to $85,000** **Other Forms of Compensation:** Eligible for a 10%...  .... **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Overseeing... 
    Hourly pay
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    Washington DC
    3 days ago
  • $67k - $69k

     ...Overview Oversees all aspects of the kitchen operation, providing functional...  ...heads, in absence of Executive Chef. Works closely with Executive Chef, Executive Sous Chef, and Chef de Cuisine....  ...Responsibilities: Responsible for managing the kitchen environment. Includes... 
    Temporary work
    Apprenticeship
    Shift work

    The Hay-Adams

    Washington DC
    4 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Kitchen Manager/Sous Chef. Be the first to apply!