Sous Chef
sweetgreen
*A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.* * *What You’ll Actually Do:* * *Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation * Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) * Help teammates improve food execution through real-time feedback * Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly * Be the advocate for food quality on shift, spotting issues early and fixing them fast * Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence *This Role is a Great Fit If You:* * Love being in the kitchen and take pride in food quality, consistency, and clean execution * Want leadership responsibility without full people management * Enjoy training peers and getting them excited about new menu launches * Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) *The Perks:* * Tips* (subject to location and role) * Competitive wages * This role is a key step toward Shift leader and Manager opportunities * Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility *Minimum Requirements* * Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. * Comfortable working on your feet * Maintain attention to detail and environmental awareness during operations * Use touch to assess quality and complete detail-oriented tasks * Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs * Food safety knowledge (Food Handler or ServSafe certification) * Able to follow food safety, cleanliness, and quality standards * Must be available to work a minimum of 30 hours per week * Must be 18 years of age or older * Must be authorized to work in the United States *Who We Are:* Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice [HERE]( Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click [HERE]( To request an accommodation as permitted by law, click [here](
- ...hospitality, delivering the highest level of food and service across distinct brands and concepts. We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly...SuggestedFull timeLocal areaWorldwideFlexible hoursShift work
$18.5 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18.50 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...SuggestedHourly payFull timePart timeLocal areaFlexible hoursShift work$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...SuggestedHourly payLocal areaFlexible hoursShift work- ...Job Description Job Description KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF . As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations...SuggestedFull time
$62k - $68k
Job Description Job Description Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries. Goodwin Living ...SuggestedFull timePart timeReliefInternshipLocal areaShift workWeekend work- ...Job Description Job Description Description: Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- ...Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible...Flexible hoursDay shiftAfternoon shift
- ...Job Description Job Description Description: Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Location: Nashville, TN About José Andrés Group José Andrés Group...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- ...lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell’s Kitchen to Washington D.C.... ...Chef Ramsay’s personal favorites, Sticky Toffee Pudding. The Sous Chef must have: The motivation and leadership skill to represent...Flexible hours
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals...Flexible hours
- ...Job Description Job Description The Jefferson, Washington DC is seeking a Sous Chef to join the team at our award-winning hotel. The Jefferson celebrates numerous accolades, both for service and our food and beverage program. Most recently, the hotel was ranked among...Temporary workFlexible hoursNight shiftDay shift
- ...Job Description Job Description KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship French concept, Bistro Du Jour Capitol Hill. As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen operations, ensuring...Full time
$85k - $100k
...Job Description Job Description SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce...Shift work- ...Job Description Job Description Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team...Hourly payImmediate start
$8 per hour
...Job Description Job Description A notable, high-volume gastropub seeks an experienced and reliable Sous Chef to help lead day-to-day kitchen operations. The Sous Chef is a working leader who sets the pace and standard on the line while supporting the Executive Chef...Shift workNight shift$60k - $69k
...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shift- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...
$180k
Job Description Job Description KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH...Full timeCasual workMonday to FridayFlexible hoursShift workWeekend workDay shiftAfternoon shift- ...Job Description Job Description Sous Chef – Washington, DC Join a respected restaurant group known for innovation and a commitment to culinary excellence. This is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where...Local area
$80k - $90k
...Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known...Summer workImmediate startFlexible hoursShift work$68k - $81k
...Job Description Job Description We are looking for a Sous Chef to help open our City Center cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef...Work at officeFlexible hoursShift work$90k - $95k
...NOW HIRING: CHEF DE CUISINE ???? Washington, DC Lead the kitchen at one of DCs most high-profile, high-volume upscale restaurants... ...food quality, presentation, and execution Manage and develop Sous Chefs and line-level team members Oversee ordering, inventory,...Immediate start- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly...Hourly pay
$75k - $80k
...with us and look forward to hearing from you. Job Summary The George Washington University is seeking a passionate and driven Sous Chef to support the successful operation of a high‑profile, dynamic culinary program on campus. This role is ideal for an energetic,...Hourly payWork at officeLocal areaRemote workFlexible hours- ...hospitality professionals! Your next opportunity awaits! B. F. Saul Company Hospitality Group invites you to join our team as our Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA. As a leading owner and operator in...Temporary workLocal areaShift work
- ...Job Description Job Description Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural...Weekly payFull timePart timeCasual workWork at officeLocal areaFlexible hours
- Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$72k - $77k
Rosewood Washington, D.C. is looking for a Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...strategies. For more details, visit Role Description This is a full-time, on-site role based in the Washington DC Area for an Executive Sous Chef. The Executive Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and preparation align with the...Full time
- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
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