Executive Sous Chef
SSA Group
SSA Group at Museum of the Bible is seeking an Executive Sous Chef to lead culinary operations in a fast-paced cultural venue in Washington, DC. You will oversee production, staff development, safety training, and menu planning while partnering with client teams to deliver exceptional guest experiences. The role emphasizes leadership, cost control, quality assurance, and adherence to SSA Group standards in a high-volume setting with flexible hours including nights and weekends. #J-18808-Ljbffr
Vacancy posted 2 hours ago
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