Executive Sous Chef
Sodexo Group
Sodexo Group is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale community requires a candidate with previous cooking and catering experience in various settings. The ideal candidate should possess strong supervisory skills and a commitment to safety and sanitation. The role involves oversight of food production and a hands-on approach to cooking. Sodexo offers competitive compensation and a comprehensive benefits package, including health care and career growth opportunities. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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