Junior Sous Chef

C Junior Sous Chef – Join our large resort/hotel‑style culinary team, where a pastry kitchen and banquet operation provide continuous learning and opportunities for career advancement. What will be expected of you: Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods. Consult with dining service personnel during daily line‑ups. Assist in food delivery, storage, and issuing of food items. Check mise en place before service time and inspect the presentation of food items to ensure quality standards are met. Assist with the production of daily specials for restaurants. Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment. Work all stations in the kitchen. Drive creative processes in menu changes and specials. Perform basic food costing, scheduling, and ordering procedures. How we determine your qualifications: Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques. Five years of experience as a cook in a hotel or resort (preferred). Strong communication skills, verbal and written. Minimum of two years in a lead line cook or other relevant roles. ServSafe certification. Ability to work a flexible schedule, including days, evenings, weekends, and holidays. Benefits: Full‑time position. Complimentary meals. Complimentary parking. Health, dental, and vision insurance (available for full‑time and part‑time team members). Flexible spending account (FSA). 401(k) with matching contributions. Employee discounts on golf, tennis, fitness apparel, and other items. Competitive benefits focused on total well‑being and dependent aid to help achieve a healthy work and personal life. C Congressional Country Club is an Equal Opportunity Employer (EOE). #J-18808-Ljbffr