Lead Sous Chef
Not Your Average Joes
Not Your Average Joe's is hiring a Sous Chef in Bethesda, Maryland. You will oversee daily kitchen operations, lead staff, and maintain quality standards. A strong background in cooking and leadership is essential. This role offers competitive compensation and benefits, including insurance, bonuses, paid time off, and meals every shift. Join us in creating memorable dining experiences where our community feels welcomed! #J-18808-Ljbffr
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef in Bethesda, MD vacancy
$70k - $80k
...PLANTA is seeking a driven Sous Chef to join our tight-knit leadership team at our Bethesda location. You will work side by side with the Executive Chef to oversee all aspects of the kitchen and ensure quality food and service. With at least 2 years in a leadership role...SuggestedPlanta Restaurants
Bethesda, MD2 days ago- SeoulSpice in Bethesda, MD is hiring a Sous Chef to cook proteins and support the Kitchen Leader, ensuring fresh, high-quality food throughout service. You will help keep the line stocked, communicate with the front line, and adjust production as business levels change....SuggestedShift work
- SeoulSpice in Bethesda, MD is seeking a Sous Chef to lead back-of-house operations, cook proteins to SeoulSpice standards, and support the Kitchen Leader with daily prep and production planning. You will manage stock, follow FIFO, prep for service, and assist front-line...Suggested
- Aramark is seeking a Sous Chef to oversee culinary creation and presentation, leading kitchen personnel and ensuring consistency in quality. You will manage recipe development, menu planning, and safety standards while collaborating with a passionate team. The role operates...SuggestedMonday to Friday
- Bartaco in Bethesda, Maryland is seeking a Sous Chef to lead kitchen operations and ensure high-quality dining experiences. This role emphasizes guest satisfaction, teamwork, and culinary excellence. Candidates should have 1-3 years of culinary management experience, excellent...Suggested
- Aramark in Maryland is seeking a dedicated Sous Chef to oversee the culinary preparation and final presentation of meals, while collaborating with a passionate team to ensure guest satisfaction. This Monday-Friday role offers hands-on leadership in a fast-paced kitchen....Monday to Friday
- ...Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting. You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities...
Palm Restaurants
McLean, VA3 days ago - ...A prestigious private club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+ years in fine dining, a passion for creativity, and strong leadership skills. Responsibilities include managing kitchen operations...
Washington Golf and Country Club, Incorporated
Arlington, VA3 days ago - ...s Seafood, Prime Steak & Stone Crab is now hiring an Executive Sous Chef with 4+ years ofExecutive Sous Chef experience. This role oversees... ...mid- and closing kitchen duties, drives inventory control, and leads BOH operations across multiple sites. The company offers...Immediate startShift work
$62k - $74.4k
Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary... ...operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation...$90k - $100k
Clyde's Restaurant Group is seeking an Executive Sous Chef for The Hamilton in DC. This is a true second-in-command role, co-leading the kitchen with the Executive Chef in a 750+ cover, from-scratch American kitchen. The role offers a base salary of $90,000-$100,000 per...- The Ned’s Club Washington DC is seeking a Sous Chef to support the Head Chef in leading one of the kitchens at Ned’s Club. You will take charge when the Head Chef is away, ensuring Ned standards in food quality and service. You will collaborate with the Executive Sous Chef...Shift workWeekend workAfternoon shift
$35 - $40 per hour
...USA at George Washington University in Washington, DC is hiring a Catering Executive Sous Chef for a full-time, hourly role. The position requires 3+ years in a similar sous chef or lead culinary role with prior catering experience. Pay is $35.00-$40.00 per hour. You...Hourly payFull time- The Hamilton, part of Clyde's Restaurant Group in Washington, DC, seeks an Executive Sous Chef to co-lead a high-volume, from-scratch American kitchen serving 750+ covers daily. This is a second-in-command role, partnering with the Executive Chef on operations, menu, and...
- A leading hospitality firm in Washington is seeking an experienced Executive Sous Chef to lead the culinary team. This role demands strong leadership skills and a deep understanding of food safety and operational excellence. The ideal candidate will have 5-7 years of professional...
- Joe's Seafood, Prime Steak & Stone Crab is seeking an Executive Sous Chef under Lettuce Entertain You Restaurants. This role oversees mid- and closing kitchen duties, leads BOH operations, and partners with management on staffing and training to ensure exceptional prep...
$65k - $70k
Donohoe Hospitality Services seeks a meticulous Sous Chef for our banquet and catering operation, supporting the Executive Chef in delivering high-quality, beautifully presented dishes. The role requires culinary degree or equivalent, leadership of kitchen staff, and strict...Seasonal work- Aramark's Blackburn Dining is seeking a Sous Chef to lead daily culinary operations, ensure food quality, production, sanitation, safety, and service execution in the dining hall. This role collaborates with culinary staff, supervisors, and management to prepare and serve...Weekend workDay shiftAfternoon shift
- ...InterContinental Washington, DC, part of IHG Hotels & Resorts, is seeking a Sous Chef Tournant to ensure quality and high standards across the... ...experiences in a premier hotel. Responsibilities include leading daily kitchen activities, coaching staff, and supporting busy service...
- Tatte Bakery & Café is seeking a hands-on Sous Chef to lead kitchen operations at our Alexandria, VA location, overseeing production and service while developing the kitchen team. You will ensure recipes, portions, and presentation meet our standards, supervise up to 25...Flexible hours
$70k - $75k
The Park at 14th is hiring a Sous Chef to join its culinary team in Washington, DC. This role involves leading the kitchen during high-volume services and ensuring quality standards are met. The ideal candidate has strong leadership skills and at least 1 year of sous chef...Full timeShift work$25 per hour
Compass Group USA is hiring for a full-time Sous Chef at the Rosenbloom Hillel Center in College Park, MD 20740. The role requires 2-3 years of experience and offers $25.00 per hour with an immediate start. Online applications are accepted. Duties include cooking to approved...Hourly payFull timePart timeImmediate start- NextGen Hospitality Solutions is seeking a hands-on Sous Chef to join the opening leadership team of a new restaurant. This is an exciting opportunity to launch a high-volume, chef-driven concept with a fast-growing brand that prioritizes developing its people from within...Shift work
- Columbia Sussex in Arlington, VA is seeking a talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment...
- Riggs D.C is searching for a dedicated Senior Sous Chef to lead culinary operations and develop a high-performing kitchen team. This role is vital in delivering exceptional dining experiences and maintaining operational excellence. The ideal candidate has experience in...
- Truluck's DC is seeking a Professional Fine Dining Sous Chef to join our culinary team. You will support the Chef in leading daily kitchen operations, ensuring consistent quality and service in a high-volume setting. The ideal candidate brings at least five years of culinary...
- The Indigo Road Hospitality Group is seeking a talented Sous Chef for our Alexandria location. You’ll manage the line in an upscale, food... ...help set standards, support budgeting and labor planning, and lead a positive team culture as an ambassador for Indigo Road. #J-1...
- SeoulSpice is hiring a Sous Chef in Washington, DC. You will cook proteins to SeoulSpice recipes and assist the Kitchen Leader in back-of-house operations, ensuring the line is stocked with fresh, quality food while minimizing waste. You’ll coordinate with the front line...
$25 - $27 per hour
Bon Appétit Management Company is hiring a full-time Sous Chef at Gallaudet University in Washington, DC. You will assist the Executive Chef, prepare and cook foods, and supervise cooks and food-service associates on shift. Schedule is Monday through Saturday, 4:30 PM to...Hourly payFull timeShift workAfternoon shift- Silver Branch Brewing Co. is seeking a Sous Chef to play a central role at Silver Branch Rockville Beerworks. The ideal candidate will oversee kitchen operations, inspire and mentor staff, and ensure the highest culinary standards are met. Responsibilities include managing...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef. Be the first to apply!
