Executive Sous Chef: Lead High-Volume, From-Scratch Kitchen
$90k - $100kClyde's Restaurant Group
Clyde's Restaurant Group is seeking an Executive Sous Chef for The Hamilton in DC. This is a true second-in-command role, co-leading the kitchen with the Executive Chef in a 750+ cover, from-scratch American kitchen. The role offers a base salary of $90,000–$100,000 per year with quarterly bonus potential, in a fast-paced environment that values leadership, standards, and growth. Benefits and a strong culture of training and development are highlighted by Clyde's. #J-18808-Ljbffr Clyde's Restaurant Group
Vacancy posted 4 days ago
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