Executive Chef: High-Volume Scratch Kitchen Leader
Nbutexas
Nbutexas in Washington, DC is seeking an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role focused on execution, consistency, and building strong teams. You’ll work with restaurant leadership to set standards, manage food cost and labor, and ensure service reflects the quality of the food and people behind it. Candidates should have 3+ years in an Executive Chef role in upscale or polished dining, with a background #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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