Hands-On Sous Chef - Lead Scratch Kitchen (Flexible Schedule)
Tatte Bakery & Café
Tatte Bakery & Café is seeking a hands-on Sous Chef to lead kitchen operations at our Alexandria, VA location, overseeing production and service while developing the kitchen team. You will ensure recipes, portions, and presentation meet our standards, supervise up to 25 staff, and help adapt menus with the Chef. The role requires at least 3 years in a high-volume kitchen and a passion for scratch cooking. #J-18808-Ljbffr Tatte Bakery & Café
Vacancy posted 8 hours ago
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