Banquet Sous Chef
Compass Group USA
Select how often (in days) to receive an alert: What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Responsible for the preparation and execution of high-volume banquet and catering events. Supervise and direct culinary staff during banquet events. Ensure all food is prepared and presented according to company standards. Maintain proper food safety, sanitation, and HACCP procedures. Monitor food quality, temperatures, portion sizes, and presentation. Assist with ordering, inventory management, and proper food storage. Coordinate with the banquet and catering teams to ensure smooth event execution. Help manage staffing and kitchen workflow during events. Maintain a clean, organized, and safe kitchen environment. Perform other culinary and operational duties as needed. Qualifications Positive attitude and strong work ethic. 3-5 years of banquet and event culinary experience. Customer-focused, with a friendly and outgoing personality and a genuine interest in providing excellent service. Excellent communication and interpersonal skills. Strong attention to detail. Ability to work effectively in a fast-paced environment with changing priorities. Proficient in Microsoft Office, including Word and Excel, and Salesforce. Associates at Flik Hospitality are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. #J-18808-Ljbffr Compass Group USA
$75k - $85k
Union Square Events Position Title: Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Eligible for a 10% bonus potential... ...successful operation of the Culinary Department for a luxury hotel and banquet facility. You will assist in the supervision, preparation, and...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$70k - $85k
...the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. We are seeking a Banquet Sous Chef with several years of strong Culinary and Banqueting Experience in a luxury hotel operation. The Banquet Sous Chef must be ready...SuggestedTemporary workApprenticeshipLocal areaWorldwideShift workWeekend workDay shiftAfternoon shift- ...We are looking for a Sous Chef to join our family. If you are looking to work in an environment where you can learn and grow in a beautiful location, this may be the job for you! Apply today and let' s talk! Sous Chef Responsibilities:Works with the Sous Chef, Chef, Restaurant...Suggested
$65k - $85k
...We are a trendy and upscale casual concept looking to add a skilled Sous Chef to our team. Looking for someone ready to work hard and grow their career with us. Restaurant Sous Chef Responsibilities Support the leadership of the Executive Chef to ensure our...SuggestedHourly payCasual work$60k - $62k
...Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$80k - $85k
...Strike, the rewards are abundant. Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days... ...food and beverage environment ~ Proven experience running banquet and event operations including large-scale catering and high-...Seasonal workFlexible hoursNight shift$65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week- Morrison Healthcare, a Compass Group company, seeks a Sous Chef to lead the Culinary Department for a facility. You will supervise, prepare, and cook items, develop daily menus, and assist with ordering. This role offers an energetic, entrepreneurial culinary professional...
$60k - $75k
...company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and...Full timeLocal areaFlexible hoursShift work$27 per hour
Eurest We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. Must be able...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursAfternoon shift- ...maintain menus, maintaining approved food costs and labor costs. Organizational Structure REPORTS TO: Executive Chef & Executive Banquet Chef General Duties and Responsibilities Maintain complete knowledge of and ensure associate compliance with all departmental...
- ...Description Position Overview: YOTEL Washington DC is currently seeking a talented and motivated Sous Chef to join our team and support both our restaurant and banquet operations . Coordinates activities and training of cooks, dishwashers and other kitchen workers...
- Cogir Senior Living is seeking a skilled Sous Chef for our community's restaurant. You will supervise kitchen staff, manage meal preparation, purchasing, cost control, sanitation, safety, and staff training, collaborating with the Director of Culinary Experience and the...
- Morrison Healthcare, a Compass Group company, is seeking a Sous Chef to lead the Culinary Department for a healthcare facility. You will supervise, prepare, and cook dishes, develop daily menus, and partner with the Executive Chef to manage costs and ordering. This role...
- ...Washington DC' s fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume restaurant environment with a focus on full service and fresh ingredients menus. Competitive w Sous Chef, Executive...
- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Executive Sous Chef SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$80k - $85k
...see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while...Local areaRemote workFlexible hours$90k - $100k
...experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to Hamilton Live, one of...Summer workImmediate startShift work- ...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Local area
$800 per month
KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN QUARTER . As Sous Chef , you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and...- Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment... ...tag out unsafe equipment and communicate timelines. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off-site...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$65k - $75k
...Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one of the city's premier seafood destinations. Located in the vibrant Penn Quarter neighborhood...Temporary workFlexible hours$67.2k - $75.6k
...Sous Chef | WAS008058 Description ++Are you ready to turn the burners up and ignite your career?++ Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be part of a creative...Full timeLive inImmediate startFlexible hoursNight shiftDay shiftAfternoon shift$62k - $68k
Goodwin Living is a mission-driven nonprofit senior living and healthcare organization based in Alexandria, Virginia. We support, honor and uplift older adults and the people who care for them by creating a workplace rooted in purpose, belonging and growth. Our culture...InternshipLocal areaShift workWeekend work$65k - $70k
...attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaFlexible hours$70k
...teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and... ...City, Boston, and Washington, D.C. Who you are: The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality...Hourly payFull timeCasual workSeasonal workWork at officeFlexible hoursAfternoon shift$65k - $85k
...Multiple Opportunities Available We are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking to grow their leadership skills while working alongside...Casual workLocal areaShift work$75k
...Sous Chef – High-Volume Modern Latin-Inspired Concept (Washington, DC) We are seeking a motivated and hands-on Sous Chef to join a dynamic, chef-driven restaurant group in Washington, DC. This is an exciting opportunity to step into a leadership role within a fast-...Seasonal work$27 per hour
...Events Kitchens. You will work closely work with the Head Pastry Chef, to ensure your role meets the highest level of craftsmanship,... ...artistry in every component leaving the pastry kitchen. Execute banquet and event pastry requirements according to BEOs and service timelines...Shift workNight shiftAfternoon shift
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