Average salary: $29,116 /yearly
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- ...providing excellent customer service while preparing well‑crafted dishes? If so, we have an exciting opportunity for you as a Teppanyaki Chef at Kobe Ichiban Japanese Steakhouse! Kobe is a family‑run business where everyone, including our employees and guests, are treated...SuggestedLocal areaFlexible hoursWeekend work
- A local Japanese restaurant in Brandon, Florida is seeking a Teppanyaki Chef to prepare and serve high-quality dishes while providing an entertaining dining experience. The ideal candidate will have strong knife skills, culinary experience, and the ability to engage with...SuggestedLocal areaFlexible hours
- ...Job Description Job Description Position Summary Our Teppanyaki Chef is responsible for engaging, interacting, and providing a fun and unique dining experience for our guests. Chefs will primarily work in front of the restaurant while cooking and preparing hot meals...SuggestedWork experience placementImmediate startFlexible hoursShift workWeekend workAfternoon shift
- Teppanyaki Chef Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Previous cooking experience and...Suggested
- ...our employees feel special, so do our residents. That’s the Danbury Difference We are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to: The executive chef will plan, organize, develop, inspire and direct...SuggestedFull timeTemporary workLocal area
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...SuggestedHourly payShift work
- ...to create a future with more cheers. Are you ready to join a team that dreams as big as you do? ROLE SUMMARY: The Executive Chef for Devils Backbone will be accountable for all food production including that used for restaurants, banquet functions and other outlets...SuggestedHourly payFull timeWork at officeLocal areaImmediate startShift work
- ...Employees Happy Residents Full Occupancy On-Budget Operations About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made...SuggestedFull timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
$55k - $70k
...and savory creations delivered in a warm and inviting atmosphere. Fresh Baguette is looking for a talented and passionate Pastry Sous Chef for its Rockville production center, 804 Hungerford Drive Rockville, MD 20850. Fresh Baguette is seeking an experienced and...SuggestedWeekend workDay shiftAfternoon shift- ...your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? ROLE SUMMARY: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This...SuggestedHourly payFull timeImmediate startShift workNight shiftWeekend work
- General Purpose The Pizza Cook is responsible for crafting high-quality pizzas in a fast-paced kitchen environment. This includes preparing dough, managing toppings, operating a wood-fired or traditional pizza oven, and ensuring consistent quality and presentation. This...SuggestedHourly payShift work
- ...is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role...SuggestedHourly payFull timePart timeSeasonal workWork at officeLocal areaFlexible hoursShift workAfternoon shift
- ...Job Description The Executive Chef leads all culinary operations across the stadium, overseeing high‑volume concessions, premium clubs and suites, catering, and special events. This role demands an exceptional organizational discipline, strong financial and food‑cost...SuggestedNight shiftWeekend work
- Role Overview: Do you strive to create amazing culinary experiences? Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. In this high-profile campus account, the...SuggestedFull timeWork experience placementLocal areaWorldwide
- Job Description Job Description Our ranch is looking for a professional chef who can manage the kitchen at Sweetwater Creek Ranch for guests breakfast and dinner.Suggested
- ...Commiss Chef Opportunity At Atlas Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do...Night shiftWeekend work
- A leading hospitality company in Las Vegas seeks a skilled Teppan Cook to prepare and cook teppanyaki meals and entertain guests at the grill. The ideal candidate will have strong culinary skills and excellent customer service abilities. Responsibilities include food preparation...Shift workAfternoon shift
- Role Overview: Grow your career and develop a team that shares your desire to make a difference! The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL . SodexoMagic is the joint venture partnership between...Hourly payWork experience placementLocal areaWorldwide
- Job Description It’s time to bake new dreams! As an integral member of our amazing Food Services Team, you’ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you’ll follow mouth-watering recipes and work with top-of-the-line...
- ...POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...
- Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from...Hourly payWork experience placementWork at officeLocal areaMonday to FridayShift work
- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and...Apprenticeship
- Bashas' - - Responsibilities: Assist in the preparation, display, and merchandising of all bistro foods for sale; Plan, develop and present various menus with creativity; Answer phones and take special orders; Facilitate catered events from start to finish; Maintain open...
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners' (ARP) signature quality — upholding...Hourly pay
$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours$16 - $16.75 per hour
Food Service Worker, Dietary, FT, 10:30A-7P (155022) Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices ...- ...Sous Chef II As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions in an acute care setting. The position entails assisting in all phases of planning, ordering, inventory, and food preparation...Flexible hours
- ...This is a part-time position based in Saratoga, CA, with some flexibility for remote work when applicable. The Assistant Pastry Chef will support the culinary team in producing high-quality pastries and baked goods, with an emphasis on tea-inspired flavors. Responsibilities...Part timeSummer workRemote work
- ...the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce...Local areaShift work
$62k - $74.4k
...Culinary Manager This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30...Work at officeNight shiftAfternoon shift






