Lead Sous Chef
Island Hospitality
Island Hospitality Management is seeking a Sous Chef to lead day-to-day kitchen operations and work hands-on with the culinary team. You will supervise and develop staff, manage food preparation and service, and ensure the kitchen operates efficiently, safely, and consistently. You will also support ordering, inventory, vendor relations, and presentation standards while maintaining brand guidelines to enhance guest satisfaction at our Springfield property. #J-18808-Ljbffr
Vacancy posted 5 days ago
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