Executive Sous Chef: Lead Culinary Team & Standards
Gaylord Hotels
Gaylord Hotels is looking for a Culinary Management professional in Oxon Hill, Maryland, to lead kitchen operations and ensure quality food standards are maintained. The candidate will be responsible for supervising staff, enhancing guest and employee satisfaction, and achieving financial goals. With a strong emphasis on managing a culinary team, this position also includes leading by example, fostering a high-quality dining experience, and ensuring adherence to sanitation guidelines. #J-18808-Ljbffr Gaylord Hotels
Vacancy posted 2 days ago
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