Executive Chef: Lead Kitchen, Menu & Cost Management
Rainier Guest Services
Rainier Guest Services is seeking an Executive Chef to manage daily production, preparation, and presentation of all food in the unit. You will supervise and train kitchen staff and work with the General Manager on day-to-day operations to meet client objectives and customer needs. You will lead culinary operations, ensure food quality, and drive cost control while maintaining safety and training standards across the team. #J-18808-Ljbffr Rainier Guest Services
- Cogir Senior Living in Alexandria, VA, is seeking an Executive Chef to lead the community’s dining program. You will oversee kitchen operations, menu development, procurement, and service, while managing budgets and a talented dining team. The role demands hands-on cooking...Kitchen
$70k - $90k
...Job Title: Executive Chef (Multi-Unit Culinary Leader... ...not a “stay in the kitchen all day” role—this... ...quality, consistency, cost control, team development, and menu innovation across... ...ownership and Restaurant Managers to translate vision... ...& Innovation Lead seasonal menu updates...KitchenFull timeCasual work- ...Description Job Title: Executive Sous Chef Reports To: Chef... ...Sous Chef is the kitchen’s second-in-... ...safety and sanitation, manages prep and inventory... ...& Standards Lead line checks and pre... ...times and standards. Menu, Features & R&D Partner... ..., on time and to cost. Lead opening...KitchenTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- The Satire, Autograph by Marriott Alexandria is seeking an Executive Chef to lead a scratch kitchen in a full‑service, fine‑dining setting. You will shape menu development, uphold quality, safety, and hospitality standards while mentoring a team of cooks and chefs. As...Kitchen
$62k - $74.4k
Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation...Kitchen- Sage Hospitality Group in Virginia seeks a Kitchen Manager to lead the daily production, preparation and presentation of all... ...will supervise kitchen staff, monitor food and labor costs, assist the Executive Chef with menu and production changes, and ensure quality,...Kitchen
- ...Operations GM & Executive Chef Location:... ...new Chef/General Manager to join their team... ...facing menus, written menu proposals, regional... ...operational directives for kitchen accuracy, office... ...coordination, leads and creates plans... ...L, labor and food cost within a budget....KitchenWork at officeLocal areaFlexible hours
$21.08 - $25.29 per hour
...currently seeking a skilled Lead Banquet Chef to join the team! If... ...totals Lead menu development and strategic... ...complete accurate food costing of ingredients for the... ...schedules for banquet kitchen staff two weeks in... ...meetings Attend weekly managers' meetings Compare...KitchenHourly payFull timeWork at officeLocal areaDay shift$100k - $120k
...positions become available. Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The... ..., direct, and supervise kitchen employees on a daily... ...targets Achieve food and labor costs Meet daily with...KitchenShift work- ...limited to: Prepare and cook menu items according to Yardbird’s... ...members to ensure smooth kitchen operations and timely service... ...minimize waste to support food cost management. Assist in daily prep... ...forecasted food cost. Meet with Chefs to review assignments,...KitchenFlexible hours
- ...Job Title: Executive Chef Direct Report: General Manager, VP of Retail Operations,... ...works hands-on in kitchen functions with kitchen... ...and kitchen labor cost and a safe and sanitary... ..."specs" for all menu items; directs and... ...an agenda for and leads monthly chef and kitchen...KitchenNight shiftWeekend workEarly shift
$50k - $60k
...owned School Food Management Company in the country... ...trained chefs create menus, source... ...school cafeteria kitchen preparing meals for... ...for daily culinary execution and excellence. Maintain... ...control on all menu items and ensure recipe... .... Improve food costs through...KitchenFull timeSummer workWork at officeMonday to FridayFlexible hours- Concord Hospitality Enterprises is seeking a skilled Chef to join their team at The Satire in Alexandria, Virginia. This creative position... ...requires a hands-on leader with a minimum of five years in kitchen leadership and fine dining experience. As Chef, you will be responsible...KitchenFull time
- Concord Hospitality Enterprises is seeking an Executive Chef for The Satire, Autograph by Marriott in Alexandria, VA. You will lead a hands-on kitchen team, focusing on creative presentation, quality, and safe serving standards. The role requires a minimum of five years...Kitchen
- MGM National Harbor is seeking an Executive Chef to lead our high-volume Employee Dining... ...and labor productivity, and design menu strategies for long-term profitability. Lead commissary kitchen teams, uphold sanitation standards, manage budgets, and collaborate with...Kitchen
- Goodwin Living, a nonprofit senior living and healthcare organization in Alexandria, VA, is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure safety, and maintain high-quality meal production. The role emphasizes staff training, compliance with health...Kitchen
- Cogir Senior Living in Alexandria, VA, seeks an Executive Chef to lead the community's dining program. You will manage menu development, food procurement, meal preparation, service, and overall kitchen operations to deliver exceptional resident experiences. You will oversee...Kitchen
$24 - $25 per hour
...complete with a shiny new kitchen and a spotless and... ...an embedded shift lead position who... ...Responsibilities Be the menu expert and prepare... ...to multitask and execute multiple dishes or... ...~ Familiarity with managing kitchen tickets,... ...) (we'll cover the cost of your test if you...KitchenFull timeWork from homeShift workWeekend workAfternoon shift- Gaylord Hotels is looking for a Culinary Management professional in Oxon Hill, Maryland, to lead kitchen operations and ensure quality food standards are maintained. The candidate will be responsible for supervising staff, enhancing guest and employee satisfaction, and...Kitchen
- ...The One Group is seeking a dynamic Sous Chef to lead our kitchen operations with a focus on quality,... ...experience. You will collaborate with the Executive Chef to maintain the brand’s high... ...culinary leadership, a solid grasp of food costs and inventory, and the ability to...KitchenNight shiftWeekend work
- Alexandria Restaurant Partners is looking for a leader to assist the Executive Chef in managing kitchen operations. This role focuses on maintaining quality standards, developing talent within the kitchen team, and driving profitability. The ideal candidate will have 3...Kitchen
- Concord Hospitality Brand is seeking an Executive Chef for The Satire, Autograph by Marriott Alexandria. This position requires a seasoned leader to oversee kitchen operations and develop menus while fostering staff development. With a focus on quality and creativity,...Kitchen
- The Landing Alexandria is seeking an Executive Chef to oversee the production and service of high... ...community in Alexandria, VA. You will lead kitchen operations, plan therapeutic menus, ensure safety and quality, and manage costs. In this role you will supervise staff,...Kitchen
$62k - $74.4k
## Executive Sous ChefApplylocations: University... ...assists in the management of culinary and back... ...to the Executive Chef, responsible for culinary... ...in a high-volume kitchen open up to 14... ...house operations. Leads, trains, develops,... ...and service, menu and recipe development...KitchenWork experience placementWork at officeNight shiftAfternoon shift$90k - $110k
...Executive Chef - Blackburn - Howard University Requisition #: 66423... ...The Executive Chef is a management position overseeing chef managers... ...Train and manage culinary and kitchen employees to use best... ...products in line with the daily menu Maintain integrity of the...KitchenHourly payShift work$70k - $90k
...Virginia is searching for an Executive Chef (Multi-Unit Culinary Leader) to... ...commissary. The role includes managing a team, ensuring food quality, and driving innovative menu development. Candidates should... ...leadership experience and expertise in cost control. This full-time...Full time- ...PM - Lead Cook - Holiday Inn National Airport B... ...service. Presentation / Menu Changes: Ensures... ...changes, and works with Manager to develop new menu items... ...records, and photographs. Cost Control: Works closely... ...to monitor and keep kitchen expenses down and...KitchenTemporary workLocal areaShift work
- ...club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+... ...and strong leadership skills. Responsibilities include managing kitchen operations, executing refined cuisine, and ensuring the highest food safety...Kitchen
$18 per hour
...Job Details Lead Bartender Location: Cambria Navy Yard-Riverfront... ..., supports inventory and cost controls, and creates a... ...communicate ordering needs to management. Help control beverage... ...Collaborate with management and kitchen staff to support menu development, promotions,...KitchenHourly payDaily paidLocal areaShift workWeekend workAfternoon shift- ...success of the daily kitchen operations.... ...performing tasks while leading the staff and managing all food related... ...including food cost, supplies,... ...Provides direction for menu development. •... ...with the Banquet Chef and Catering department... ...information to executive teams, managers...KitchenFull timeLocal area
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