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Executive Chef: Lead Kitchen, Menu & Cost Management

Rainier Guest Services

Rainier Guest Services is seeking an Executive Chef to manage daily production, preparation, and presentation of all food in the unit. You will supervise and train kitchen staff and work with the General Manager on day-to-day operations to meet client objectives and customer needs. You will lead culinary operations, ensure food quality, and drive cost control while maintaining safety and training standards across the team. #J-18808-Ljbffr Rainier Guest Services

Vacancy posted 2 days ago
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