Lead Sous Chef: Elevate Kitchen & Guest Experience
Gaylord Hotels
Gaylord Hotels in National Harbor, MD, seeks an Executive Kitchen Manager to lead daily kitchen operations, oversee staff development, and manage food-related functions within budget. The role emphasizes high-quality product, sanitation, and guest satisfaction. The position requires culinary leadership experience, strong budget control, and a proven ability to guide a team while maintaining sanitation and food standards. #J-18808-Ljbffr Gaylord Hotels
Vacancy posted 1 day ago
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