Lead Sous Chef — Grow, Lead & Elevate Luxury Dining
The Fairmont Hotel
The Fairmont Hotel in Washington, D.C. is looking for a Sous Chef to join their culinary team. This role involves leading and supervising kitchen staff, ensuring high standards in food preparation and service, while being part of a prestigious hotel environment. With a focus on training and developing colleagues, the ideal candidate should have a strong culinary background, leadership experience, and a passion for creating exceptional dining experiences. The position offers a competitive salary and various employee benefits. #J-18808-Ljbffr The Fairmont Hotel
Vacancy posted 4 days ago
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