Lead Sous Chef: Elevate High-Volume Dining & Team Growth
STK Washington DC
The One Group is seeking a dynamic Sous Chef to lead our kitchen operations with a focus on quality, consistency, and guest experience. You will collaborate with the Executive Chef to maintain the brand’s high standards and deliver exceptional dining experiences. This role requires strong culinary leadership, a solid grasp of food costs and inventory, and the ability to train and motivate a busy team. Nights, weekends, and holidays are required in a fast-paced upscale setting. #J-18808-Ljbffr STK Washington DC
Vacancy posted 4 days ago
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