Lead Sous Chef - Mexican Kitchen, High-Energy Team
Mi Vida District Wharf
Mi Vida District Wharf in Washington, D.C. is seeking a talented Sous Chef to support the Executive Chef and General Manager in overseeing all kitchen operations. You will ensure quality and consistency across menu items while leading a dedicated team of culinary professionals. Ideal candidates have 5+ years of kitchen experience, including 2 years in a supervisory role, and a strong background in Mexican cuisine. The position offers a competitive salary, generous PTO, and medical benefits. #J-18808-Ljbffr Mi Vida District Wharf
Vacancy posted 5 days ago
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