Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Lead Sous Chef

$70k - $80k

Planta Restaurants

PLANTA is seeking a driven Sous Chef to join our tight-knit leadership team at our Bethesda location. You will work side by side with the Executive Chef to oversee all aspects of the kitchen and ensure quality food and service. With at least 2 years in a leadership role in a fast-paced, plant-based environment, you will motivate the team, maintain high standards, and communicate effectively. Expect a salary of $70,000–$80,000 annually plus medical, dental & life insurance, PTO, and benefits. #J-18808-Ljbffr

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef in Bethesda, MD vacancy
  •  ...Not Your Average Joe's is hiring a Sous Chef in Bethesda, Maryland. You will oversee daily kitchen operations, lead staff, and maintain quality standards. A strong background in cooking and leadership is essential. This role offers competitive compensation and benefits... 
    Suggested
    Shift work

    Not Your Average Joes

    Bethesda, MD
    3 days ago
  • SeoulSpice in Bethesda, MD is hiring a Sous Chef to cook proteins and support the Kitchen Leader, ensuring fresh, high-quality food throughout service. You will help keep the line stocked, communicate with the front line, and adjust production as business levels change.... 
    Suggested
    Shift work

    SeoulSpice Korean Kitchen

    Bethesda, MD
    3 days ago
  • SeoulSpice in Bethesda, MD is seeking a Sous Chef to lead back-of-house operations, cook proteins to SeoulSpice standards, and support the Kitchen Leader with daily prep and production planning. You will manage stock, follow FIFO, prep for service, and assist front-line... 
    Suggested

    SeoulSpice

    Bethesda, MD
    3 days ago
  • Aramark in Maryland is seeking a dedicated Sous Chef to oversee the culinary preparation and final presentation of meals, while collaborating with a passionate team to ensure guest satisfaction. This Monday-Friday role offers hands-on leadership in a fast-paced kitchen.... 
    Suggested
    Monday to Friday

    Aramark

    Bethesda, MD
    2 days ago
  • Aramark is seeking a Sous Chef to oversee culinary creation and presentation, leading kitchen personnel and ensuring consistency in quality. You will manage recipe development, menu planning, and safety standards while collaborating with a passionate team. The role operates... 
    Suggested
    Monday to Friday

    Aramark Corporation

    Bethesda, MD
    1 day ago
  • Bartaco in Bethesda, Maryland is seeking a Sous Chef to lead kitchen operations and ensure high-quality dining experiences. This role emphasizes guest satisfaction, teamwork, and culinary excellence. Candidates should have 1-3 years of culinary management experience, excellent... 

    Bartaco

    Bethesda, MD
    5 days ago
  •  ...Palm Restaurant Group in McLean, VA is seeking a Sous Chef to support daily kitchen operations and lead a high‑performing culinary team in a fast‑paced, upscale setting. You will work closely with the Executive Chef to ensure consistent quality, manage back‑of‑house activities... 

    Palm Restaurants

    McLean, VA
    3 days ago
  •  ...A prestigious private club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+ years in fine dining, a passion for creativity, and strong leadership skills. Responsibilities include managing kitchen operations... 

    Washington Golf and Country Club, Incorporated

    Arlington, VA
    3 days ago
  •  ...s Seafood, Prime Steak & Stone Crab is now hiring an Executive Sous Chef with 4+ years ofExecutive Sous Chef experience. This role oversees...  ...mid- and closing kitchen duties, drives inventory control, and leads BOH operations across multiple sites. The company offers... 
    Immediate start
    Shift work

    Joes

    Washington DC
    1 day ago
  • $62k - $74.4k

    Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary...  ...operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation... 

    Usmd

    College Park, MD
    5 days ago
  • $90k - $100k

    Clyde's Restaurant Group is seeking an Executive Sous Chef for The Hamilton in DC. This is a true second-in-command role, co-leading the kitchen with the Executive Chef in a 750+ cover, from-scratch American kitchen. The role offers a base salary of $90,000-$100,000 per... 

    Clyde's Restaurant Group

    Washington DC
    5 days ago
  • $35 - $40 per hour

     ...USA at George Washington University in Washington, DC is hiring a Catering Executive Sous Chef for a full-time, hourly role. The position requires 3+ years in a similar sous chef or lead culinary role with prior catering experience. Pay is $35.00-$40.00 per hour. You... 
    Hourly pay
    Full time

    Compass Group USA

    Washington DC
    5 days ago
  • The Ned’s Club Washington DC is seeking a Sous Chef to support the Head Chef in leading one of the kitchens at Ned’s Club. You will take charge when the Head Chef is away, ensuring Ned standards in food quality and service. You will collaborate with the Executive Sous Chef... 
    Shift work
    Weekend work
    Afternoon shift

    The Ned City of London Sales

    Washington DC
    2 days ago
  • A leading hospitality firm in Washington is seeking an experienced Executive Sous Chef to lead the culinary team. This role demands strong leadership skills and a deep understanding of food safety and operational excellence. The ideal candidate will have 5-7 years of professional... 

    Jose Andres Group

    Washington DC
    2 days ago
  • Joe's Seafood, Prime Steak & Stone Crab is seeking an Executive Sous Chef under Lettuce Entertain You Restaurants. This role oversees mid- and closing kitchen duties, leads BOH operations, and partners with management on staffing and training to ensure exceptional prep... 

    Lettuce Entertain You Restaurants

    Washington DC
    1 day ago
  • The Hamilton, part of Clyde's Restaurant Group in Washington, DC, seeks an Executive Sous Chef to co-lead a high-volume, from-scratch American kitchen serving 750+ covers daily. This is a second-in-command role, partnering with the Executive Chef on operations, menu, and... 

    The Hamilton

    Washington DC
    3 days ago
  • SeoulSpice is hiring a Sous Chef in Washington, DC. You will cook proteins to SeoulSpice recipes and assist the Kitchen Leader in back-of-house operations, ensuring the line is stocked with fresh, quality food while minimizing waste. You’ll coordinate with the front line... 

    SeoulSpice Korean Kitchen

    Washington DC
    2 days ago
  • $25 - $27 per hour

    Bon Appétit Management Company is hiring a full-time Sous Chef at Gallaudet University in Washington, DC. You will assist the Executive Chef, prepare and cook foods, and supervise cooks and food-service associates on shift. Schedule is Monday through Saturday, 4:30 PM to... 
    Hourly pay
    Full time
    Shift work
    Afternoon shift

    Compass Group USA

    Washington DC
    1 day ago
  • Silver Branch Brewing Co. is seeking a Sous Chef to play a central role at Silver Branch Rockville Beerworks. The ideal candidate will oversee kitchen operations, inspire and mentor staff, and ensure the highest culinary standards are met. Responsibilities include managing... 
    Flexible hours

    Silver Branch Brewing Co.

    Derwood, MD
    4 days ago
  • Street Pizza in Washington, DC, is seeking an experienced Sous Chef to lead the kitchen with energy, hands-on leadership, and hospitality excellence in a premium casual, high-volume setting. You will manage food quality, staff development, and day-to-day operations while... 
    Casual work

    Street Pizza

    Washington DC
    5 days ago
  • $65k - $70k

    Donohoe Hospitality Services seeks a meticulous Sous Chef for our banquet and catering operation, supporting the Executive Chef in delivering high-quality, beautifully presented dishes. The role requires culinary degree or equivalent, leadership of kitchen staff, and strict... 
    Seasonal work

    Washington Hospitality Services LLC

    Washington DC
    2 days ago
  • Aramark's Blackburn Dining is seeking a Sous Chef to lead daily culinary operations, ensure food quality, production, sanitation, safety, and service execution in the dining hall. This role collaborates with culinary staff, supervisors, and management to prepare and serve... 
    Weekend work
    Day shift
    Afternoon shift

    Aramark

    Washington DC
    3 days ago
  •  ...InterContinental Washington, DC, part of IHG Hotels & Resorts, is seeking a Sous Chef Tournant to ensure quality and high standards across the...  ...experiences in a premier hotel. Responsibilities include leading daily kitchen activities, coaching staff, and supporting busy service... 

    InterContinental Hotels Group

    Washington DC
    1 day ago
  • Tatte Bakery & Café is seeking a hands-on Sous Chef to lead kitchen operations at our Alexandria, VA location, overseeing production and service while developing the kitchen team. You will ensure recipes, portions, and presentation meet our standards, supervise up to 25... 
    Flexible hours

    Tatte Bakery & Café

    Alexandria, VA
    3 days ago
  • $70k - $75k

    The Park at 14th is hiring a Sous Chef to join its culinary team in Washington, DC. This role involves leading the kitchen during high-volume services and ensuring quality standards are met. The ideal candidate has strong leadership skills and at least 1 year of sous chef... 
    Full time
    Shift work

    The Park at 14th

    Washington DC
    1 day ago
  • The Indigo Road Hospitality Group is seeking a talented Sous Chef for our Alexandria location. You’ll manage the line in an upscale, food...  ...help set standards, support budgeting and labor planning, and lead a positive team culture as an ambassador for Indigo Road. #J-1... 

    Oak Steakhouse Alexandria

    Alexandria, VA
    1 day ago
  • Truluck's DC is seeking a Professional Fine Dining Sous Chef to join our culinary team. You will support the Chef in leading daily kitchen operations, ensuring consistent quality and service in a high-volume setting. The ideal candidate brings at least five years of culinary... 

    Truluck’s Ocean’s Finest Seafood & Crab

    Washington DC
    1 day ago
  • Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive culinary excellence, and help craft the food and guest experiences our guests come back for. As kitchen leader, you’ll collaborate with the General Manager and culinary team... 

    Austin Grill LLC

    Washington DC
    3 days ago
  • SeoulSpice Korean Kitchen in Arlington, VA is seeking a hands-on Sous Chef to cook proteins to our recipes and support the Kitchen Leader in back-of-house operations. You will keep the line stocked with fresh, high-quality food and coordinate timing to prevent waste while... 

    SeoulSpice Korean Kitchen

    Arlington, VA
    3 days ago
  • $85k - $100k

    Farmers Restaurant Group in Washington, DC is seeking a Sous Chef to be a vital part of our restaurant management team. The Sous Chef will assist the Executive Chef in leading the culinary team and ensuring high-quality food production. The role requires a minimum of three... 

    Farmers Restaurant Group

    Washington DC
    1 day ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Lead Sous Chef. Be the first to apply!