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Lead Sous Chef - Korean Kitchen, Growth & Training

SeoulSpice Korean Kitchen

SeoulSpice is hiring a Sous Chef in Washington, DC. You will cook proteins to SeoulSpice recipes and assist the Kitchen Leader in back-of-house operations, ensuring the line is stocked with fresh, quality food while minimizing waste. You’ll coordinate with the front line, adjust production with demand, and help fulfill digital orders. We value teamwork, reliability, and a passion for great Korean flavors; you’ll receive hands-on training and clear paths to leadership roles within a dynamic, #J-18808-Ljbffr SeoulSpice Korean Kitchen

Vacancy posted 4 days ago
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