Emerging Sous Chef — Lead a High-Volume Kitchen
$85k - $100kFarmers Restaurant Group
Farmers Restaurant Group in Washington, DC is seeking a Sous Chef to be a vital part of our restaurant management team. The Sous Chef will assist the Executive Chef in leading the culinary team and ensuring high-quality food production. The role requires a minimum of three years of managing experience in high-volume restaurants and the ability to lead a dedicated team. This position promotes career growth, a passion for hospitality, and a firm understanding of restaurant operations. Salary range is $85k - $100k. #J-18808-Ljbffr Farmers Restaurant Group
Vacancy posted 3 days ago
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