Luxury Banquet Sous Chef - Lead High-Profile Events
Fairmont Hotels & Resorts
Fairmont Washington, D.C. is seeking a Banquet Sous Chef with extensive culinary and banqueting experience in a luxury hotel operation. You will report to the Executive Chef and lead a multi-million dollar banquet kitchen, ensuring quality and guest satisfaction for high-profile events. The role requires strong leadership, training capabilities, and a creative flair aligned with industry trends. Weekend, morning, evening, and holiday availability is expected. #J-18808-Ljbffr Fairmont Hotels & Resorts
Vacancy posted 2 days ago
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