Lux Banquet Sous Chef — Menu Innovation & Leadership
Compass Group USA
Union Square Events, part of Compass Group USA, seeks a Sous Chef to oversee culinary operations for a luxury hotel and banquet facility. You will supervise hourly staff and assist the Executive Chef in menu development, ordering, and daily operations. Role involves cost controls, high-volume catering, and rolling out new culinary programs in collaboration with marketing and culinary teams. This is an energetic culinary leadership opportunity. #J-18808-Ljbffr Compass Group USA
Vacancy posted 13 hours ago
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