Average salary: $80,106 /yearly
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$30 - $35 per hour
...Junior Sous Chef An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished...SuggestedHourly payApprenticeshipFlexible hoursShift workDay shift$85k - $102.5k
...Job Title Executive Sous Chef Location Hilton Capitol Hill – On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports To Executive Chef Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas...SuggestedFull timeFlexible hours- Job Description Job Description Develop new menu Create new recipes based on knowledge of ingredients and cooking methods Oversee kitchen staff and provide instruction regarding meal preparation, cooking and delivering dishes to customers Comply with safety...Suggested
- ...Neier Inc. is seeking a Pastry Chef for the acclaimed restaurant Xiquet in Washington, DC. This role involves developing and contributing to the dessert menu while ensuring top-quality production in a health-compliant, clean environment. The ideal candidate will possess...SuggestedWeekend work
- ...Network?If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development...SuggestedFull timePart timeFlexible hoursAfternoon shift
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
- ...Overview THE RESTAURANT Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021. Xiquet is known for modern Spanish cuisine that showcases the finest products from around the world, served with...SuggestedWeekend work
- The Congressional Country Club in Bethesda, Maryland is looking for a passionate Junior Sous Chef to join their dynamic culinary team. This full-time role requires maintaining high standards of food quality and creative involvement in menu specials. Ideal candidates will...SuggestedFull time
$60k - $90k
...Executive Sous Chef Joe's Seafood, Prime Steak & Stone Crab is now hiring an Executive Sous Chef! Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...SuggestedTemporary workCasual workImmediate startShift workNight shiftWeekend work
- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively...SuggestedHourly payShift workWeekend workAfternoon shift
$90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive...SuggestedTemporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...Executive Sous Chef Bethesda Country Club is seeking an experienced and passionate Executive Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, is committed to exceptional...Suggested
- ...Executive Sous Chef Recently opened | High-volume upscale restaurant We're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth...SuggestedCasual work
$30 - $35 per hour
Compass Business Solutions Inc is hiring a Junior Sous Chef in Washington, DC, to join a prestigious private club. Your role will focus on planning and providing quality service in food production, as well as directing and training cooks. Ideal candidates should have at...SuggestedHourly pay$80k - $90k
...Location: Riderwood Village by Erickson Senior Living We are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant – A full-service fine dining restaurant delivering an elevated dinner...Local area- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high‑end catering for the dining program at an account in Washington, D.C. Our ideal candidate has strong culinary...Contract work
- ...POSITION: Executive Chef REPORTS TO: General Manager COMPENSATION : Competitive base salary commiserates with experience & benefits program including medical and dental insurance. Bonus structure available. POSITION SUMMARY The Executive Chef attracts and retains staff...Hourly pay
- ...environment with comprehensive training and mentoring. We strive for respect, gratitude, and empowerment day in and day out. Executive Sous Chef Overview The Executive Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets,...Flexible hours
$85k - $105k
...Executive Chef Position Title: Executive Chef Salary: $85,000 - $105,000 Other Compensation: Bonus Plan Job Summary Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you’ll...Local areaRemote workFlexible hours$90k - $95k
NOW HIRING: CHEF DE CUISINE Washington, DC Lead the kitchen at one of DC’s most high-profile, high-volume upscale restaurants. An established, chef-driven concept in the heart of Washington, DC is seeking a talented Chef de Cuisine to take the reins of daily kitchen...Immediate start$95k - $100k
...classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized hospitality. Position Summary The Executive Sous...Temporary workFlexible hoursNight shiftAfternoon shift$100k
- Executive Sous Chef - Main Event Caterers# Executive Sous Chef## Job Description### Benefits* 401(k)* 401(k) matching* Dental insurance* Health insurance* Paid time off* Vision insurance* Free food & snacksExecutive Sous ChefWe are seeking an experienced Executive Sous...- ...We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of restaurants within the airport, and exceeding guest expectations. Executive...
- ...prepares the next generation of leaders through a transformative educational experience. Job Description Job Summary The Executive Chef provides culinary leadership and operational management for the Dumbarton Oaks Refectory, our communal meal program and space. This...Work at officeFlexible hoursAfternoon shift
- ...with a schedule of 11 am - 8 pm preferred. What You'll Do have oversight of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor cooks; deliver high quality food service while maintaining client and...Local areaFlexible hours
- Pizza Maker At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Pizza Maker, you will be an integral part of our team, ensuring that every guest experiences the true essence of our restaurant from the perfect...Local areaShift work
$20 - $22 per hour
...SV-Pizza Cook At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with...Seasonal workLocal areaImmediate startFlexible hoursShift work- Omni Hotels & Resorts is seeking a skilled Executive Sous Chef to manage kitchen operations at the Omni Shoreham Hotel in Washington, D.C. The ideal candidate will have extensive culinary management experience in high-volume settings, with responsibilities including budgeting...
$60k - $65k
...with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Position Title Executive Chef Salary $60,000 to $65,000 About Our Company Since 1986, Occasions Caterers has worked closely with our clients to create...Full timePart timeLocal areaRemote workFlexible hours

