Average salary: $81,469 /yearly
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$30 - $35 per hour
...Junior Sous Chef An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished...SuggestedHourly payApprenticeshipFlexible hoursShift workDay shift$90k - $105k
...Job Description Job Description Executive Chef Location: Washington, DC Area Salary: $90,000 - $105,000 Availability: Immediate We are actively sourcing an Executive Chef for a rapidly expanding, multi-concept restaurant group in the Washington, DC area...SuggestedCasual workLocal areaImmediate startGecko Hospitality VA/DC
Washington DC6 days ago- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
Alexandria Restaurant Partners
Alexandria, VA4 days ago $90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive...SuggestedTemporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...SuggestedTemporary workCasual workImmediate startShift workNight shiftWeekend work
$90k - $95k
...Now Hiring: Chef De Cuisine Washington, DC Lead the kitchen at one of DC's most high-profile, high-volume upscale restaurants. An established, chef-driven concept in the heart of Washington, DC is seeking a talented Chef de Cuisine to take the reins of daily...SuggestedImmediate start$68k - $73k
...Pastry Sous Chef Rosewood Washington, D.C. is looking for a Pastry Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt...SuggestedTemporary workWork experience placementLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work$60k - $65k
Position Title: EXECUTIVE SOUS CHEF- WASHINGTON D.C. Salary: $60,000 - $65,000 Other Forms of Compensation: Bonus Potential Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...SuggestedWork at officeLocal areaFlexible hours$85k - $100k
Our Executive Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard...SuggestedTemporary workImmediate startShift work$90k - $95k
A renowned fine dining restaurant in Washington, D.C. seeks an Executive Sous Chef. This hands-on role involves leading daily kitchen operations, ensuring the highest standards, and mentoring the team. Ideal candidates will have at least 2 years of leadership experience...Suggested- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...Suggested
$80k - $90k
...culinary career with a team that values craft, balance, and a supportive kitchen culture. At Cordelia, we’re looking for an Executive Sous Chef who is passionate about leading from the line, developing talent, and executing at a high level every day. As part of Clyde’s...SuggestedImmediate startFlexible hoursShift work$90k - $95k
...classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized hospitality. Position Summary The Executive Sous...SuggestedTemporary workFlexible hoursNight shiftAfternoon shift$60k - $65k
...Executive Chef Salary: $60,000 to $65,000 We make applying easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510953. Diversity of thought and inclusion for all is what drives our success - we invite you to...SuggestedFull timePart timeLocal areaRemote workFlexible hours- ...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...Flexible hours
$23.67 - $33.67 per hour
...Chef De Partie Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Hourly payTemporary workVisa sponsorshipNight shiftWeekend workAfternoon shift$23.67 - $33.67 per hour
...Chef De Partie The Four Seasons, Washington D.C., is currently looking for a Chef De Partie to join its culinary team. The Chef De Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the restaurant and banquet kitchen. The...Hourly payVisa sponsorshipWeekend workAfternoon shift- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...Summer workSeasonal work
- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...Temporary workLocal area
- ...Executive Sous Chef Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team! The ideal candidate will have prior experience as an Executive Sous Chef, Banquet Chef, or Restaurant Chef, with a strong background in menu...Local areaFlexible hoursShift workNight shiftWeekday work
- ...REOPENING A REIMAGINED GEORGETOWN UNIVERSITY HOTEL and CONVENTION CENTER as THE HOYA HOTEL!! The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary...Work at office
Crestline Hotels & Resorts
Washington DC21 hours ago $100k - $120k
...Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our...Temporary workImmediate startShift workFounding Farmers Restaurant Group
Washington DC21 hours ago- A leading hospitality company in Washington is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The...
- A food service organization in Alexandria, Virginia, is seeking a full-time Sous Chef to manage daily kitchen activities, including overseeing staff and ensuring food quality. The role involves collaboration with the Director, training kitchen personnel, and maintaining...Full time
$65k - $70k
A prestigious country club in Arlington, Virginia, is seeking an Assistant Kitchen Manager to support the Executive Chef in all aspects of kitchen operations, including supervision of food production and staff training. Candidates should have a strong culinary background...$65k
A senior living community in Virginia is looking for a Sous Chef to oversee kitchen operations and staff. The ideal candidate will have at least three years of food preparation experience and be passionate about providing exceptional dining experiences for seniors. Responsibilities...$60k
A leading grocery chain in Alexandria, VA is seeking a Sous Chef to create a culture of food exploration and innovation. In this dynamic role, you will be responsible for cooking and preparing food while maintaining high quality standards. The ideal candidate is adaptable...- A prestigious dining establishment located in Washington, DC is looking for a Sous Chef to join its exciting culinary team. The role requires 2-3 years of experience in upscale or fine dining and a commitment to maintaining high standards of service. Ideal candidates should...
