Average salary: $74,891 /yearly
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$58,000 per week
Marriott International, Inc. seeks a skilled Chef de Partie for our Food & Beverage Operations in the Hospitality & Travel industry. You will manage a designated kitchen section, execute high-quality dishes to brand standards, and support menu development. Responsibilities...Suggested- ...Executive Sous Chef Executive Sous Chef Location: Tiburon, CA 94920 Department: Food & Beverage Reports to: Director of Food & Beverage Salary: Based on Experience and Open to Discuss with The Right Candidate Position Summary Tiburon Peninsula Club seeks a creative, organized...SuggestedFlexible hoursShift workDay shiftAfternoon shift
$28 per hour
Job Summary: At the Disneyland ® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and...SuggestedHourly payPart timeFlexible hoursShift workNight shiftEarly shift$85k
...inspired by nature including fresh, seasonal ingredients. We’re currently in search of a fast-learning, highly creative Junior Pastry Chef to lead (and inspire) the pastry team at all levels from production to exquisite presentation. Plus, you’ll excel at mentoring your...SuggestedWork experience placementLive inFlexible hours$20 - $24 per hour
...location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous Chef.The Jr. Sous Chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable...SuggestedFull timeContract workShift work$80k
...Mangia Nosh Catering is seeking an energetic, creative, and experienced Executive Chef to lead our culinary operations and help shape the future of our 35-year-old catering company. This is an opportunity for a chef who is ready to take ownership of a kitchen, lead a...SuggestedFull timeContract workLocal areaFlexible hoursWeekend work- ...SUMMARY: The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food preparation and presentation with the Culinary Director. This...SuggestedFull timeImmediate startFlexible hoursNight shiftWeekend work
- ...A Catering Sous Chef is needed to serve in a second-in-command capacity within in a catering kitchen, working directly under the executive chef. They will oversee the execution of catering and banquet services, ensuring food quality, timely delivery, and smooth event...SuggestedFull timeWork at office
$95k - $115k
...Job Description LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design...SuggestedHourly payShift work$90k - $120k
...your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...SuggestedHourly payShift work$82.5k - $85k
...Epicurean difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Executive Sous Chef will be overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaRemote work$95k - $105k
...us as a company as we continue to raise the bar. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...SuggestedLocal areaFlexible hours$120k - $135k
...serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Executive Chef (“Chef Ejecutivo/a”) operates and directs the kitchen and kitchen personnel to achieve complete customer satisfaction through the...SuggestedHourly payFull timeShift workWeekend work- ...Oak Valley Hospital District is currently seeking a dynamic Executive Chef who will embrace our mission, vision, and values. Why Work Here? Our full-time employees enjoy a comprehensive benefit package, including medical, dental, vision, employer-paid life insurance...SuggestedFull timeWork at officeLocal areaImmediate start
- ...M Social Sunnyvale is seeking an Executive Sous Chef to lead the culinary team and support the Executive Chef in overseeing all kitchen operations. You will drive food quality, production planning, and staff development to deliver exceptional dining experiences. Located...Suggested
- ...offers a chance to contribute to a renowned destination with a longstanding reputation for excellence. Role Description The Pastry Chef is a full-time, on-site role based in Santa Barbara, CA, responsible for overseeing the daily production of pastries, desserts,...Full timeWork experience placementSeasonal workFlexible hoursAfternoon shiftEarly shift
$73k - $76k
...application to be considered.********Please**** **Click Here******to apply internally.****At Pendry,It’s All Because of YOU!**Pastry Sous Chef**Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have...Hourly payFull timeLocal areaFlexible hoursShift work- ...Regent Santa Monica Beach, part of IHG Hotels & Resorts, seeks an Executive Sous Chef to lead culinary teams across high‑volume luxury F&B operations. You will coordinate chefs, supervisors, and service staff to uphold Regent standards and deliver exceptional guest experiences...
$95k
ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety...$110k
...CHEF DE CUSINE - FLEURETTE Pay: $110,000.00 per year Job description: JOB DESCRIPTION Position: Chef de Cuisine Status: Exempt Reports to: Chef/Owner, General Manager Area of supervision: Fleurette Position Purpose The Chef de Cuisine is responsible...Hourly payFull timeWork at officeLocal areaRelocation packageFlexible hoursShift workNight shift- ...Big Operation. Bold Flavors. Exceptional Leadership. We're looking for an Executive Chef who brings more than great culinary skills to the table. We want a leader who inspires teams, embraces creativity, thrives in a fast-paced environment, and understands that exceptional...Temporary workCasual workAfternoon shift
$80k - $100k
...Pastry Sous Chef - Events & Culinary Operations We have an incredible opportunity for a dynamic, experienced, skilled Pastry Sous Chef of Events & Culinary Operations at our Los Angeles, Chicago, or Miami locations! About DO & CO We have a passion for...Flexible hoursShift workNight shiftAfternoon shift- ...Sunday brunch, lunch, and dinner. In-room dining guests can order off the full menu from the comfort of their own hotel room. Chef De Cuisine The Chef de Cuisine is a culinary leader responsible for overseeing day-to-day kitchen operations and leading the culinary...Hourly payFull timeSummer workSeasonal workFlexible hoursAfternoon shiftEarly shift
- ...Chef de PartieProvidence is looking for a dedicated cook to manage a station with care, precision, and consistency. Candidates should have a solid foundation in fine dining or Michelin-rated kitchens. Candidates should display a desire to learn, a commitment to the team...
$82k
...Sous Chef Location: Los Angeles, CA Compensation: Up to $82,000 annually Benefits: Medical, Dental, Vision Insurance, 401(k), Paid Time Off About the Opportunity A prestigious luxury hospitality organization is seeking a Sous Chef to join its culinary leadership...Full timeSeasonal workFlexible hoursAfternoon shift- ...strong passion for culinary excellence and a keen eye for detail preferrable with experience in Mexican Cuisine to help support the Chef in menu creation, upholding food safety standards and ensuring consistency and quality dishes are served. Responsibilities Oversee...
$20 per hour
...Chef De PartieFeaturing the Kitchen in the docuseries Knife Edge, come join this Michelin star team as a Chef de partie!Position SummaryResponsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality...Shift work- ...things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...Hourly payContract workSeasonal workWork at officeLocal areaRemote work
$75k - $85k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** This individual will be responsible for supporting the Executive Chef in...Work at officeLocal areaRemote workFlexible hours- ...Morrison Healthcare is seeking an Executive Chef to lead kitchen operations and deliver high-quality meals. The role emphasizes hands-on leadership, recipe development, and staff coaching across a busy healthcare service environment. Candidates with restaurant, hotel,...Relocation package



